RegionJong-ga nameTteok nameMain ingredientSub-ingredientGarnish or powder (stuffing)Cooking methodType
GyeonggiSiheung-siSeopyeongbuwongun Jong-gaDehulled red bean sirutteokNonglutinous rice, glutinous riceSaltDehulled red bean powder(Use the mill)-
Yeoncheon-gunCheongseongbaek Jong-gaDehulled red bean sirutteok--Dehulled red bean powder(Use the mill)-
Suwon-siAnhyogong Jong-gaDehulled red bean sirutteokRice, chestnut-Dehulled red bean powder(Use the mill)-
Paju-siBangchon Jong-gaDehulled red bean sirutteokNonglutinous rice, glutinous rice-Dehulled red bean powder(Use the mill)-
Goyang-siJinju Ryu clanDehulled red bean sirutteok--Dehulled red bean powder(Use the mill)-
ChungcheongNonsan-siSagye Jong-gaDehulled red bean sirutteok [Potpyeon]--Dehulled red bean powder(Use the mill)-
Myeongjae Jong-gaDehulled red bean sirutteok--Soy bean powder, dehulled red bean powder--
Daejeon seo-guTanong Jong-gaDehulled red bean sirutteok [Potpyeon]Glutinous rice, nonglutinous riceSaltDehulled red bean powderPrepared steam pot (bebojagi)→[dehulled red bean powder (glutinous rice powder 4: nonglutinous rice powder 1, 2 cm)- dehulled red bean powder]→steamingSteamed tteok
Dangjin-siChungjanggong Jong-gaDehulled red bean sirutteok--Dehulled red bean powder--
YeongnamAndong-siSeoae Jong-gaSirutteok [Dehulled red bean pyeon]Nonglutinous riceSaltDehulled red bean powderPrepared steam pot (bebojagi)→[dehulled red bean powdernonglutinous rice powder (2 cm)-dehulled red bean powder] →steamingSteamed tteok
(Use the mill)
Nongsu Jong-gaSirutteok [Dehulled red bean pyeon]---(Use the mill)-
Goryeong-gunJeompiljae Jong-gaSirutteok [Dehulled red bean pyeon]Nonglutinous riceSaltDehulled red bean powder, dehulled soy bean powderPrepared steam pot (repetition)→[dehulled red bean powdernonglutinous rice powder-dehulled red bean powder]→steamingSteamed tteok
(Use the mill)