A Comparative Study on the Preference and Purchase/Recommendation Intention of Korean Food Menu among Major Countries by Continent

Hyojae Jung, Youngkyung Kim, Youngsuk Kim, Jieun Oh

Journal of The Korean Society of Food Culture :: Vol.39 No.1 pp.1-12

DOI:https://doi.org/10.7318/KJFC/2024.39.1.1 Download PDF Export Citation

Impact Education on Korean Diet and Diet Sustainability as Determined by the Food Preference Types of Elementary School Students

Jo Sung Suk, Hee Sun Jeong

Journal of The Korean Society of Food Culture :: Vol.38 No.5 pp.314-325

DOI:https://doi.org/10.7318/KJFC/2023.38.5.314 Download PDF Export Citation

Consumer Needs for HMR Product Development of Chinese Elderly Consumers

Sang-Myung Nam, Wan-Soo Hong

Journal of The Korean Society of Food Culture :: Vol.36 No.5 pp.441-454

DOI:https://doi.org/10.7318/KJFC/2021.36.5.441 Download PDF Export Citation

Analysis of Preference and Recognition of Korean Foods through Systematic Review

Han-Na Chu, Yong-Seog Kwon, Ki-Ok Kim, Yu-Jin Hwang, Soo-Muk Cho

Journal of The Korean Society of Food Culture :: Vol.35 No.6 pp.503-523

DOI:https://doi.org/10.7318/KJFC/2020.35.6.503 Download PDF Export Citation

Dietary Behavior and Food Preferences according to Age and the Parents’ Nutrition Education Needs of Children with Autism Spectrum Disorder

Hae Jin Park, Su Jin Choi, Yuri Kim, Jiyeon Park, Yu-Ri Kim, Suk-Hyang Lee, Seo Jin Jung, Mi Sook Cho, Ji Eun Oh

Journal of The Korean Society of Food Culture :: Vol.35 No.3 pp.241-255

DOI:https://doi.org/10.7318/KJFC/2020.35.3.241 Download PDF Export Citation

Recognition, Preference and Improvement Requirement of Traditional Korean Food of Elementary School Students in Seoul

Woo-kyoun Cho, Mi-rae Kim

Journal of The Korean Society of Food Culture :: Vol.34 No.4 pp.369-377

DOI:https://doi.org/10.7318/KJFC/2019.34.4.369 Download PDF Export Citation

A Study on the Relationship between the Korean Wave, Preference and Recognition of Korean Cuisine among Chinese

Do Hyun Jeon

Journal of The Korean Society of Food Culture :: Vol.34 No.3 pp.268-276

DOI:https://doi.org/10.7318/KJFC/2019.34.3.268 Download PDF Export Citation

Comparative Study on the Korean and Chinese Consumers’ Preference for Processed Foods using Korean Pears

Seo Eun Park, Young Seo Kim, Ji Eun Oh, Mi Sook Cho

Journal of The Korean Society of Food Culture :: Vol.34 No.3 pp.296-307

DOI:https://doi.org/10.7318/KJFC/2019.34.3.296 Download PDF Export Citation

A Study on the Effects of K-Wave, K-Drama, K-Pop and K-Friend Preference on Korean Food Preference, Satisfaction and Repurchase Intention of International Students in Korea

Mi-Ock Lee

Journal of The Korean Society of Food Culture :: Vol.33 No.6 pp.501-511

DOI:https://doi.org/10.7318/KJFC/2018.33.6.501 Download PDF Export Citation

BMI Characteristics and Food Preference of Taeeumin and Soeumin According to Sasang Constitution Analysis Method

Hyejin Choi, Soon Mi Kim

Journal of The Korean Society of Food Culture :: Vol.33 No.6 pp.512-522

DOI:https://doi.org/10.7318/KJFC/2018.33.6.512 Download PDF Export Citation

Awareness and Preference for Korean Food Products in Malaysia

Jinyi Jeong, Young Min Choi

Journal of The Korean Society of Food Culture :: Vol.33 No.3 pp.207-216

DOI:https://doi.org/10.7318/KJFC/2018.33.3.207 Download PDF Export Citation

Analysis of BMI and Food Preference by Sasang Constitutional Typology classified by SCAT2 and a Specialist

Jin Sol Cheon, Dong Koo Yim, Soon Mi Kim

Journal of The Korean Society of Food Culture :: Vol.33 No.2 pp.186-198

DOI:https://doi.org/10.7318/KJFC/2018.33.2.186 Download PDF Export Citation

Recognition, Image, Preference, Attributes, Satisfaction and Reuse Intention for Korean Food by Local Vietnamese

Mi Ock Lee

Journal of The Korean Society of Food Culture :: Vol.32 No.6 pp.476-486

DOI:https://doi.org/10.7318/KJFC/2017.32.6.476 Download PDF Export Citation

Foodservices Satisfaction and Food Preference According to the Types and Cooking methods of the Elderly with Dementia in a Geriatric Hospital

Mi Ae Bae, Min Ji Kim, Kyung Ja Chang

Journal of The Korean Society of Food Culture :: Vol.32 No.6 pp.534-548

DOI:https://doi.org/10.7318/KJFC/2017.32.6.534 Download PDF Export Citation

Study on Awareness and Preferences related to Korean Foods among Foreign Muslims Residing in Korea

Chang-Hyeon Lee, Young Kim, Young Hwang, Jin-young Lee

Journal of The Korean Society of Food Culture :: Vol.32 No.4 pp.275-286

DOI:https://doi.org/10.7318/KJFC/2017.32.4.275 Download PDF Export Citation

Perception and Preference of Korean Food of University Students in Yanbian, China

Kyung Hee Hong

Journal of The Korean Society of Food Culture :: Vol.32 No.3 pp.204-214

DOI:https://doi.org/10.7318/KJFC/2017.32.3.204 Download PDF Export Citation

Perception and Preference of Korean Food of University Students in Yanbian, China

Kyung Hee Hong

Journal of The Korean Society of Food Culture :: Vol.32 No.3 pp.215-226

DOI:https://doi.org/10.7318/KJFC/2017.32.3.215 Download PDF Export Citation

Perception and Preference for Korean Food among Chinese Students Residing in Korea and China

Su-Hyun Cho, Jae-Hee Kim, Myung-Hee Kim, Won-Jong Lee, Eun-Kyung Kim

Journal of The Korean Society of Food Culture :: Vol.31 No.4 pp.261-268

DOI:https://doi.org/10.7318/KJFC/2016.31.4.261 Download PDF Export Citation

An Analysis on Nutrition Knowledge Level and Food Preferenceaccording to the Food-related Lifestyle Tendency - Focus on Housewives in the Seoul and Gyeonggi area -

In Ork Lee, So Yeoun Jung, Geum Ju Hong

Journal of The Korean Society of Food Culture :: Vol.31 No.1 pp.33-41

DOI:https://doi.org/10.7318/KJFC/2016.31.1.033 Download PDF Export Citation

Study on Perception and Preference Regarding Korean Fast Food among Students with Food-related Majors City of Pegnitz in Germany

Joo Eun Song

Journal of The Korean Society of Food Culture :: Vol.30 No.6 pp.726-735

DOI:https://doi.org/10.7318/KJFC/2015.30.6.726 Download PDF Export Citation