Influencing Factors of Sales Process and Task Education on Sales of Health Functional Food in Door-to-door Saleswomen

Minyoung Nam, Sun Yoon, Hae-Young Lee, Hye-Kyung Chung

Journal of The Korean Society of Food Culture :: Vol.29 No.4 pp.326-335

DOI:https://doi.org/10.7318/KJFC/2014.29.4.326 Download PDF Export Citation

Healthy Food Awareness, Behavioral Intention, and Actual Behavior toward Healthy Foods: Generation Y Consumers at University Foodservice

Hyun-Woo (David) Joung, Eun Kyong (Cindy) Choi, Joo Ahn, Hak-Seon Kim

Journal of The Korean Society of Food Culture :: Vol.29 No.4 pp.336-341

DOI:https://doi.org/10.7318/KJFC/2014.29.4.336 Download PDF Export Citation

The Upper Grade Elementary Student’s Parents’ Awareness and Preference of Korean Traditional Foods in ChungNam Area

Min Jeong Kang, OkHwa Jhee

Journal of The Korean Society of Food Culture :: Vol.29 No.3 pp.240-249

DOI:https://doi.org/10.7318/KJFC/2014.29.3.240 Download PDF Export Citation

The Impact of Korean Wave Cultural Contents on the Purchase of Han-Sik (Korean food) and Korean Product

Bong-Kyu Shin, Mi-Hyun Oh, Tack-Su Shin, Yoon-Sun Kim, Sang-Mi You, Gi-Youp Roh, Kyoung-Wan Jung

Journal of The Korean Society of Food Culture :: Vol.29 No.3 pp.250-258

DOI:https://doi.org/10.7318/KJFC/2014.29.3.250 Download PDF Export Citation

Effects of Viewing Motivations on Viewing Preferences and Viewing Intentions of Television Food Programs

Se-Kyung An, Bum-Jun Lee

Journal of The Korean Society of Food Culture :: Vol.29 No.3 pp.259-269

DOI:https://doi.org/10.7318/KJFC/2014.29.3.259 Download PDF Export Citation

Study on Localization of Korean Food in Paraguay through In-depth Interviews with Korean Restaurant Owners and Foodies in Asuncion, Paraguay

Hae Kyung Chung, Mi Hye Kim, Nariyah Woo

Journal of The Korean Society of Food Culture :: Vol.29 No.2 pp.140-150

DOI:https://doi.org/10.7318/KJFC/2014.29.2.140 Download PDF Export Citation

A Qualitative Study on Needs of Convenience Meal from the Low-income Female Elderly

Ji-Eun Jang, Ji-Na Kim, Soojin Park, Weon-Sun Shin

Journal of The Korean Society of Food Culture :: Vol.29 No.2 pp.163-177

DOI:https://doi.org/10.7318/KJFC/2014.29.2.163 Download PDF Export Citation

Effects of Dietary Education on Elementary Children in After-school Program in Seoul

Kyung-Hee Kim

Journal of The Korean Society of Food Culture :: Vol.29 No.2 pp.222-230

DOI:https://doi.org/10.7318/KJFC/2014.29.2.222 Download PDF Export Citation

Development of Han-sik Database Utilizing an Expert Focus Group and Assessment of Han-sik Effects on Diet Quality

Minji Kang, HyunJu Jung, Hyojee joung, Jae Eun Shim, Sang Eun Lee, Young-Hee Park, Hee Young Paik

Journal of The Korean Society of Food Culture :: Vol.29 No.1 pp.9-17

DOI:https://doi.org/10.7318/KJFC/2014.29.1.009 Download PDF Export Citation

The Effects of Employees’ Social Intelligence and Positive Psychology Capital in Foodservice Industry on Job Satisfaction

Hyo Sun Jung, Hye Hyun Yoon

Journal of The Korean Society of Food Culture :: Vol.29 No.1 pp.18-25

DOI:https://doi.org/10.7318/KJFC/2014.29.1.018 Download PDF Export Citation

Preferences of Koreans and Foreigners for Traditional Recipe Developed containing Deoduk

Seo Young Chang, Na Young Kim, Yujie Ma, Myung Joo Han

Journal of The Korean Society of Food Culture :: Vol.29 No.1 pp.44-53

DOI:https://doi.org/10.7318/KJFC/2014.29.1.044 Download PDF Export Citation

A Study on the Food Purchasing Behavior Characteristics of Rural Housewives in Bibong-myeon, Hwaseong

Eunkyung Kim^*, Young Kim, Jeongsook Choe, Jinyoung Lee, Minsook Kang

Journal of The Korean Society of Food Culture :: Vol.28 No.6 pp.553-561

DOI:https://doi.org/10.7318/KJFC/2013.28.6.553 Download PDF Export Citation

Review of Food Therapy and Development of Diet Therapy Program for Diabetes Mellitus in 「Sikryochanyo」

Mi-Hye Kim^*, Hae-Kyung Chung

Journal of The Korean Society of Food Culture :: Vol.28 No.6 pp.562-575

DOI:https://doi.org/10.7318/KJFC/2013.28.6.562 Download PDF Export Citation

Cultural Meaning and Analysis of Cooking Methods using Eggs in the Chosun Dynasty

Gyung-Hee Cha^*, Seung-Woo Kim

Journal of The Korean Society of Food Culture :: Vol.28 No.6 pp.603-622

DOI:https://doi.org/10.7318/KJFC/2013.28.6.603 Download PDF Export Citation

A Study on the Behavior of Food Hygiene and Interest in Dietary Information According to the Level of Awareness and Practice of Food Safety

Juhyeon Kim^3*, Nam-E Kang, Hei-Ryeo Yoon

Journal of The Korean Society of Food Culture :: Vol.28 No.6 pp.623-630

DOI:https://doi.org/10.7318/KJFC/2013.28.6.623 Download PDF Export Citation

Effect of Cognitive Dissonance in Franchise Foodservice Advertisement on Customer Satisfaction and Post-purchase Behavior

Ji-Young Yoon^2*, Hyun-Ju Ko, So-Jung An, Ji-Yoon Han

Journal of The Korean Society of Food Culture :: Vol.28 No.6 pp.631-639

DOI:https://doi.org/10.7318/KJFC/2013.28.6.631 Download PDF Export Citation

A Study on the 16th Century Food Culture of Chosun Dynasty Nobility in “Miam’s Diary”

Mi-Hye Kim^*

Journal of The Korean Society of Food Culture :: Vol.28 No.5 pp.425-437

DOI:https://doi.org/10.7318/KJFC/2013.28.5.425 Download PDF Export Citation

A Dialectical Perspective of Korean Food Culture Through Korean Literature

Yoon-Jun Cho^*, Yeong-Soo Kim, Sung-Won Moon^*

Journal of The Korean Society of Food Culture :: Vol.28 No.4 pp.329-338

DOI:https://doi.org/10.7318/KJFC/2013.28.4.329 Download PDF Export Citation

A Study on the Damyang Area Restaurants in Bamboo food village

Hea Jin Chang^3*, Su In Kim, Yeon Jin Park, So Young Kim

Journal of The Korean Society of Food Culture :: Vol.28 No.4 pp.348-355

DOI:https://doi.org/10.7318/KJFC/2013.28.4.348 Download PDF Export Citation

Westerner’s View of Korean Food in Modern Period - Centering on Analyzing Westerners’ Books -

Kyou-Jin Lee^*

Journal of The Korean Society of Food Culture :: Vol.28 No.4 pp.356-370

DOI:https://doi.org/10.7318/KJFC/2013.28.4.356 Download PDF Export Citation