A Survey on the Consumption of Vitamin and Mineral Supplements as Health Functional Foods and Related Factors by Korean Adolescents

Sun Hyo Kim^3*, Hyun Sook Lee, Ji Hye Han

Journal of The Korean Society of Food Culture :: Vol.28 No.4 pp.415-423

DOI:https://doi.org/10.7318/KJFC/2013.28.4.415 Download PDF Export Citation

Famine Relief during the Late Chosun dynasty in『Limwomgyungjeji』「Injeji」

Gyung-Hee Cha^*, Seung-Woo Kim

Journal of The Korean Society of Food Culture :: Vol.28 No.3 pp.213-233

DOI:https://doi.org/10.7318/KJFC/2013.28.3.213 Download PDF Export Citation

A Study on the Awareness of Traditional Korean Food Culture among Immigrant Housewives to Design Educational Plans

Hee Sun Jeong^*, Yoon-joo Kang

Journal of The Korean Society of Food Culture :: Vol.28 No.3 pp.246-260

DOI:https://doi.org/10.7318/KJFC/2013.28.3.246 Download PDF Export Citation

Development on Native Local Food Contents in Damyang through Ancient Writing Storytelling

Mi-Hye Kim^*, Hae-Kyung Chung

Journal of The Korean Society of Food Culture :: Vol.28 No.3 pp.261-271

DOI:https://doi.org/10.7318/KJFC/2013.28.3.261 Download PDF Export Citation

The Relationships of Dietary Behavior, Food Intake, and Life Satisfaction with Family Meal Frequency in Middle School Students

Jong Hee Chyun^2*, Jeung Eun Kwon, Hee Jin Park, Hyun Suk Lim

Journal of The Korean Society of Food Culture :: Vol.28 No.3 pp.272-281

DOI:https://doi.org/10.7318/KJFC/2013.28.3.272 Download PDF Export Citation

An Organizational Diagnostic Model for Food Service Firms Using the Delphi Technique

Serin Choi^2*, Yu-Tae Paik, Kyu-Wan Choi

Journal of The Korean Society of Food Culture :: Vol.28 No.3 pp.282-292

DOI:https://doi.org/10.7318/KJFC/2013.28.3.282 Download PDF Export Citation

Study on the Semiotic Characteristics for Korean Food

Tae-Hee Kim^*, Dug-Young Lee, Eun-Joo Lee

Journal of The Korean Society of Food Culture :: Vol.28 No.2 pp.135-144

DOI:https://doi.org/10.7318/KJFC/2013.28.2.135 Download PDF Export Citation

Development of Local Food Content in Jinan-Gun and Gurye-Gun through Storytelling

Mi-Hye Kim^*, Hae-Kyung Chung

Journal of The Korean Society of Food Culture :: Vol.28 No.2 pp.145-157

DOI:https://doi.org/10.7318/KJFC/2013.28.2.145 Download PDF Export Citation

The Awareness and Satisfaction Regarding Korean Traditional Foods in Elementary, Middle, and High School Students

Young Kim*, Kyung Mi Kim, Yong Seok Kwon, Yang Suk Kim, Gi Chang Kim

Journal of The Korean Society of Food Culture :: Vol.28 No.2 pp.167-176

DOI:https://doi.org/10.7318/KJFC/2013.28.2.167 Download PDF Export Citation

An Exploratory Study of Foods Served to Guests of Head Families (Jong-ga)

Yangsuk Kim^*, Yong-Suk Kwon, Young Kim, Jin-Young Lee, Jeong-Sook Choe, Haeng-Ran Kim

Journal of The Korean Society of Food Culture :: Vol.28 No.1 pp.12-30

DOI:https://doi.org/10.7318/KJFC/2013.28.1.012 Download PDF Export Citation