Factors Affecting Restrained and Emotional Eating according to BMI of Female College Students in Seoul

Da-Mee Kim, Mirihae Kim, Youl-Ri Kim, Kyung-Hee Kim

Journal of The Korean Society of Food Culture :: Vol.36 No.1 pp.110-120

DOI:https://doi.org/10.7318/KJFC/2021.36.1.110 Download PDF Export Citation

Association between Demographic Factors and Sodium Intake, and Health-related Quality of Life: A Focus on Adults residing in Gyeongju Areas

Seung-Woo Lee, Ji-Yun Hwang, In Seon Kim, Sujin Lee, Kyungsik Jeong, Kwang-Pil Ko, Younghwa Beak

Journal of The Korean Society of Food Culture :: Vol.36 No.1 pp.121-129

DOI:https://doi.org/10.7318/KJFC/2021.36.1.121 Download PDF Export Citation

Inhibitory Effects of 14 Plants from Mongolia and Myanmar on Lipid Accumulation in 3T3-L1 and HepG2 Cells

SukJin Kim, Gun-Hee Kim

Journal of The Korean Society of Food Culture :: Vol.36 No.1 pp.130-142

DOI:https://doi.org/10.7318/KJFC/2021.36.1.130 Download PDF Export Citation

Analysis of Preference and Recognition of Korean Foods through Systematic Review

Han-Na Chu, Yong-Seog Kwon, Ki-Ok Kim, Yu-Jin Hwang, Soo-Muk Cho

Journal of The Korean Society of Food Culture :: Vol.35 No.6 pp.503-523

DOI:https://doi.org/10.7318/KJFC/2020.35.6.503 Download PDF Export Citation

The Change of Masan’s Restaurant Business from Liberation until the mid-1960s

Kyou-Jin Lee

Journal of The Korean Society of Food Culture :: Vol.35 No.6 pp.524-537

DOI:https://doi.org/10.7318/KJFC/2020.35.6.524 Download PDF Export Citation

A Study on Modern Korean Menu Food Styling through Web Image Analysis

Moohee Ryu

Journal of The Korean Society of Food Culture :: Vol.35 No.6 pp.538-552

DOI:https://doi.org/10.7318/KJFC/2020.35.6.538 Download PDF Export Citation

Association between Intake of Food and Cognitive Impairment: A Systematic Review and Meta-analysis

Yoo-Gyeong Kim, Kyung-Hee Kim

Journal of The Korean Society of Food Culture :: Vol.35 No.6 pp.553-568

DOI:https://doi.org/10.7318/KJFC/2020.35.6.553 Download PDF Export Citation

Physico-chemical Properties of Chungyuk-jang on Different Roasting Conditions

Minjung You, Nam-Soon Choi

Journal of The Korean Society of Food Culture :: Vol.35 No.6 pp.569-576

DOI:https://doi.org/10.7318/KJFC/2020.35.6.569 Download PDF Export Citation

Quality Characteristics of Radish Pickle with Natural Preservatives

Sung Jin Park, Yun-Jeong Choi, Min Jung Lee, Hye-Young Seo, Ye-Rang Yun, Sung Gi Min, Hye Jin Lee, Jae Hong Lee, Seong Ran Kang, Hyun Jung Kim, Sung Hee Park

Journal of The Korean Society of Food Culture :: Vol.35 No.6 pp.577-581

DOI:https://doi.org/10.7318/KJFC/2020.35.6.577 Download PDF Export Citation

Quality Changes in Jicama (Pachyrhizus erosus) Pickle Due to Variations in Soaking Solution Temperature During Storage

Hyun Sook Jung, Hee Nam Jung

Journal of The Korean Society of Food Culture :: Vol.35 No.6 pp.582-589

DOI:https://doi.org/10.7318/KJFC/2020.35.6.582 Download PDF Export Citation

Changes of Antioxidant Activity as affected by cultivation period in Buckwheat (Fagopyrum species) Sprouts

Hyun Young Kim, So-Yeun Woo, Woo Duck Seo, Mi Ja Lee

Journal of The Korean Society of Food Culture :: Vol.35 No.6 pp.590-596

DOI:https://doi.org/10.7318/KJFC/2020.35.6.590 Download PDF Export Citation

Antioxidant and Hepatoprotective Activities of Bitter Melon (Momordica charantia Linn.) Leaves against Oxidative Stress

Ahyeong Jeon, Wonyoung Cheon, Jimin Yoon, Dae-Jung Kim, Younghwa Kim

Journal of The Korean Society of Food Culture :: Vol.35 No.6 pp.597-604

DOI:https://doi.org/10.7318/KJFC/2020.35.6.597 Download PDF Export Citation

Antioxidant and Anti-inflammatory Effects of Plant Extracts from Bangladesh

SoHyeon You, Gun-Hee Kim

Journal of The Korean Society of Food Culture :: Vol.35 No.6 pp.605-612

DOI:https://doi.org/10.7318/KJFC/2020.35.6.605 Download PDF Export Citation

Effect of Acidulant Treatment on the Quality and Storage Period of Topokkidduck

Ha-Na Ra, Yong-Sik Cho, Young Hwang, Hyun-Wook Jang, Kyung-Mi Kim

Journal of The Korean Society of Food Culture :: Vol.35 No.6 pp.613-618

DOI:https://doi.org/10.7318/KJFC/2020.35.6.613 Download PDF Export Citation

An Experimental Study on the Motion of the Floater Moored near Port in Waves Generated by a Ship

Thi Thanh Diep Nguyen, Van Minh Nguyen, Hyeon Kyu Yoon, Young Hun Kim

Journal of The Korean Society of Food Culture :: Vol.35 No.5 pp.363-374

DOI:https://doi.org/10.5394/KINPR.2020.44.5.363 Download PDF Export Citation

Evaluation of S-100 ECDIS Based on S-10X Digital Maritime Safety Information

HyunSoo CHOI, SeWoong OH, DongWoo KANG, MyongO Yoon

Journal of The Korean Society of Food Culture :: Vol.35 No.5 pp.375-381

DOI:https://doi.org/10.5394/KINPR.2020.44.5.375 Download PDF Export Citation

Design and Simulation of a Monorail Network for the Inter-terminal Transport

Ngoc Cuong Truong, Hwan-Seong Kim, In-Yong Kim, Duy Anh Nguyen, Long Le Ngoc Bao

Journal of The Korean Society of Food Culture :: Vol.35 No.5 pp.382-390

DOI:https://doi.org/10.5394/KINPR.2020.44.5.382 Download PDF Export Citation

A Data Mining Algorithm to Gaining Customer Loyalty to Ports Based on OD Data for Improving Port Competitiveness

Qianfeng Lin, Jooyoung Son

Journal of The Korean Society of Food Culture :: Vol.35 No.5 pp.391-399

DOI:https://doi.org/10.5394/KINPR.2020.44.5.391 Download PDF Export Citation

A Study on the Productivity Measurement and Effect Factors of Management Evaluation in Public Firms with a Focus on the Port Authorities

Ki-Yong Eom, Ki-Myung Ahn

Journal of The Korean Society of Food Culture :: Vol.35 No.5 pp.400-406

DOI:https://doi.org/10.5394/KINPR.2020.44.5.400 Download PDF Export Citation

Maritime Business Cycles with Multiple Structure Changes

Hyunsok Kim

Journal of The Korean Society of Food Culture :: Vol.35 No.5 pp.407-413

DOI:https://doi.org/10.5394/KINPR.2020.44.5.407 Download PDF Export Citation