An Empirical Study on the Determinants of the Debt Repayment Capability of Shipping Firms in Recession

Dong-Hae Lee, Ki-Hwan Lee, Myoung-Hee Kim

Journal of The Korean Society of Food Culture :: Vol.35 No.5 pp.414-422

DOI:https://doi.org/10.5394/KINPR.2020.44.5.414 Download PDF Export Citation

Design of an RCGA-based Linear Active Disturbance Rejection Controller for Ship Heading Control

Jong-Kap Ahn, Myung-Ok So

Journal of The Korean Society of Food Culture :: Vol.35 No.5 pp.423-429

DOI:https://doi.org/10.5394/KINPR.2020.44.5.423 Download PDF Export Citation

A Study on the Profitability of Private Finance Initiative Ports Companies and the Use of Old Ports Rehabilitate-Project

HuckJun Yang

Journal of The Korean Society of Food Culture :: Vol.35 No.5 pp.430-437

DOI:https://doi.org/10.5394/KINPR.2020.44.5.430 Download PDF Export Citation

Characteristics of Korean Employees’ Meal Structure on Working and Non-working Days: Analysis of the 2014 Korean Time Use Survey

Suhua Jin, Jihyun Yoon, Kana Asano, Injoo Choi

Journal of The Korean Society of Food Culture :: Vol.35 No.4 pp.323-332

DOI:https://doi.org/10.7318/KJFC/2020.35.4.323 Download PDF Export Citation

A Comparative Study on the Perception and Consumption Behaviors of Korean, Chinese, and US Consumers for Energy bars

Ji Eun Oh, Hei-Ryeo Yoon

Journal of The Korean Society of Food Culture :: Vol.35 No.4 pp.333-341

DOI:https://doi.org/10.7318/KJFC/2020.35.4.333 Download PDF Export Citation

Questionnaire Survey of the Methods Used in Household Doenjang Production in Korea

So Young Ryu, Sang Yoo Lee, So Young Woo, Seung Yoon Kang, Jeonghun Song, A-Yeong Jeong, Hyang Sook Chun

Journal of The Korean Society of Food Culture :: Vol.35 No.4 pp.342-350

DOI:https://doi.org/10.7318/KJFC/2020.35.4.342 Download PDF Export Citation

Effect of Eating Environments on the Liking of Sodium or Sugar Reduced Foods

So Hyun Kim, Eui-Su Kim, Seo-Jin Chung

Journal of The Korean Society of Food Culture :: Vol.35 No.4 pp.351-362

DOI:https://doi.org/10.7318/KJFC/2020.35.4.351 Download PDF Export Citation

Analysis of Dietary and Health Characteristics and Disease Correlation of Adult Men Aged 40 in Areas with High Levels of Fine Dust Pollution based on the 2013-2017 Korea National Health and Nutrition Examination Survey Data

Da-Som Yu, Nam E Kang, Hee-Jung Lim, Se-Eun Jang, Yoon Sin Oh

Journal of The Korean Society of Food Culture :: Vol.35 No.4 pp.363-370

DOI:https://doi.org/10.7318/KJFC/2020.35.4.363 Download PDF Export Citation

Evaluation of the Nutritional Status of High-Grade Elementary School Students in Gwangju using Nutrition Quotient

Heeyoen Jo, Kyoung Yun Kim, Jung-Mi Yun

Journal of The Korean Society of Food Culture :: Vol.35 No.4 pp.371-381

DOI:https://doi.org/10.7318/KJFC/2020.35.4.371 Download PDF Export Citation

Quality Characteristics of Nutritional Bar Supplemented with Freeze-Dried Natto

Kyung-hee Kim, Ye-Rin Kim, Su-A Kim, Tae-In Han, Ro-Dong Park, Gyung-Deok Hong, Sang-Duk Hwang, Ju-Sun Yong, Jae-Suk Kim

Journal of The Korean Society of Food Culture :: Vol.35 No.4 pp.382-386

DOI:https://doi.org/10.7318/KJFC/2020.35.4.382 Download PDF Export Citation

Quality Characteristics of Dressing with Freeze-Dried Natto

Kyung-hee Kim, Ye-Rin Kim, Su-A Kim, Tae-In Han, Ro-Dong Park, Gyung-Deok Hong, Sang-Duk Hwang, Ju-Sun Yong, Jae-Suk Kim

Journal of The Korean Society of Food Culture :: Vol.35 No.4 pp.387-391

DOI:https://doi.org/10.7318/KJFC/2020.35.4.387 Download PDF Export Citation

Evaluation of Bioactive Compounds Contents and Biological Activities of Okra Seeds Oils

Dongyeon Seo, Ahyeong Jeon, Eui-Cheol Shin, Junsoo Lee, In Guk Hwang, Younghwa Kim

Journal of The Korean Society of Food Culture :: Vol.35 No.4 pp.392-399

DOI:https://doi.org/10.7318/KJFC/2020.35.4.392 Download PDF Export Citation

Effect of Methanol Extract Concentration on the Anti-oxidative Activity and Toxicity of Evodiae Fructus to AGS Cells

Ji Yeong Yang, Hwiyong Byeon, Jin Woo Kim, Sa Hyun Kim, Pyeongjae Lee

Journal of The Korean Society of Food Culture :: Vol.35 No.4 pp.400-405

DOI:https://doi.org/10.7318/KJFC/2020.35.4.400 Download PDF Export Citation

Comparative Analysis of Nutrients between HMR Products and TV Recipes: Focusing on Soup, Stew, and Broth

Hyeyun Kang, Lana Chung

Journal of The Korean Society of Food Culture :: Vol.35 No.3 pp.233-240

DOI:https://doi.org/10.7318/KJFC/2020.35.3.233 Download PDF Export Citation

Dietary Behavior and Food Preferences according to Age and the Parents’ Nutrition Education Needs of Children with Autism Spectrum Disorder

Hae Jin Park, Su Jin Choi, Yuri Kim, Jiyeon Park, Yu-Ri Kim, Suk-Hyang Lee, Seo Jin Jung, Mi Sook Cho, Ji Eun Oh

Journal of The Korean Society of Food Culture :: Vol.35 No.3 pp.241-255

DOI:https://doi.org/10.7318/KJFC/2020.35.3.241 Download PDF Export Citation

The Study on Consumer Perception and Consumer Demand of Product with Aster Yomena

Min-Sung Kim, Wan-Soo Hong

Journal of The Korean Society of Food Culture :: Vol.35 No.3 pp.256-264

DOI:https://doi.org/10.7318/KJFC/2020.35.3.256 Download PDF Export Citation

A Study on the Korean Food Adaptation and Utilization of University Foodservice According to the Religion of International Students in Busan

Kyung Hee Hong, Hyun Sook Lee

Journal of The Korean Society of Food Culture :: Vol.35 No.3 pp.265-277

DOI:https://doi.org/10.7318/KJFC/2020.35.3.265 Download PDF Export Citation

Monitoring of Biotin Content in Frequently Consumed Foods in Korea

Jihyun Kwon, Wonyoung Cheon, Sang-Hoon Lee, Youngmin Choi, Younghwa Kim

Journal of The Korean Society of Food Culture :: Vol.35 No.3 pp.278-284

DOI:https://doi.org/10.7318/KJFC/2020.35.3.278 Download PDF Export Citation

Monitoring and Risk Assessment of Pesticide Residues in Red Pepper Powder Focused on Red Pepper’s Major Production Area in Korea (2015-2016)

Hyeonjin Gye, Donghun Lee, Minhong Jeong, Jieun Byun

Journal of The Korean Society of Food Culture :: Vol.35 No.3 pp.285-293

DOI:https://doi.org/10.7318/KJFC/2020.35.3.285 Download PDF Export Citation

Association between Metabolic Syndrome and Macronutrient Intakes in Adults aged 50 years and older based on the 2013-2017 Korean National Health and Nutrition Examination Survey Data

Eun-Young Kim, Heejoon Baek

Journal of The Korean Society of Food Culture :: Vol.35 No.3 pp.294-301

DOI:https://doi.org/10.7318/KJFC/2020.35.3.294 Download PDF Export Citation