Gastric Mucosal Fatty Acid Composition of Phospholipids in Gastric Cancer

Eugene Shim, Jinah Hwang, Yoonkyoung Yang

Journal of The Korean Society of Food Culture :: Vol.35 No.3 pp.302-310

DOI:https://doi.org/10.7318/KJFC/2020.35.3.302 Download PDF Export Citation

Dietary Patterns and Nutrient Intakes of Individuals with Circulatory Diseases: Ansan-Ansung Cohort Data from the Korean Genome and Epidemiology Study

Kyoung Yun Kim, Jung-Mi Yun

Journal of The Korean Society of Food Culture :: Vol.35 No.3 pp.311-322

DOI:https://doi.org/10.7318/KJFC/2020.35.3.311 Download PDF Export Citation

Joseon Dynasty’s Food Culture Experienced by George C. Foulk in 1884

Chae-Lin Park

Journal of The Korean Society of Food Culture :: Vol.35 No.2 pp.127-142

DOI:https://doi.org/10.7318/KJFC/2020.35.2.127 Download PDF Export Citation

Dietary Habits and Snack Consumption Behaviors according to Level of Job Stress among 20- to 30-year old Office Workers in the Seoul Metropolitan Area

So Hyun Park, Eun Ji Lee, Kyung Ja Chang

Journal of The Korean Society of Food Culture :: Vol.35 No.2 pp.143-155

DOI:https://doi.org/10.7318/KJFC/2020.35.2.143 Download PDF Export Citation

Effect of Health Information Awareness on Desire for Healing According to Food Preferences of Night Shift Workers

Yeo wool Kang, Hee Sun Jeong

Journal of The Korean Society of Food Culture :: Vol.35 No.2 pp.156-166

DOI:https://doi.org/10.7318/KJFC/2020.35.2.156 Download PDF Export Citation

A Study on the Choice Attribute of Chocolate according to the Purchasing Purpose

Do-Hyun Jeon, Seon-Hee Kim, Hyeon-Mo Jeon

Journal of The Korean Society of Food Culture :: Vol.35 No.2 pp.167-172

DOI:https://doi.org/10.7318/KJFC/2020.35.2.167 Download PDF Export Citation

Analysis of Differences in School Support, Career Decision-Making Self-Efficacy, School Satisfaction and Learning Persistence Perceived by University Students

In-Sook Ju, Chun-Young Sohn, Wan-Soo Hong

Journal of The Korean Society of Food Culture :: Vol.35 No.2 pp.173-180

DOI:https://doi.org/10.7318/KJFC/2020.35.2.173 Download PDF Export Citation

Combined Effects of Physical Evidence and Functional Service at Bulgogi Restaurants on Customers’ Store Image and Purchase Behaviors: Application of Video Scenario Technique

Daye Hwang, Hyeja Chang

Journal of The Korean Society of Food Culture :: Vol.35 No.2 pp.181-192

DOI:https://doi.org/10.7318/KJFC/2020.35.2.181 Download PDF Export Citation

Sensory Characteristics and Consumer Acceptance of the Clear Broth for Noodle on the Market

Dong-Yi Cho, Jeong-Eun Yang, Lana Chung

Journal of The Korean Society of Food Culture :: Vol.35 No.2 pp.193-200

DOI:https://doi.org/10.7318/KJFC/2020.35.2.193 Download PDF Export Citation

Qualitative Study on Dietary Practices of Hemodialysis Patients

Hee-Jung Park, Eun-Young Jang, Wookyoun Cho

Journal of The Korean Society of Food Culture :: Vol.35 No.2 pp.201-214

DOI:https://doi.org/10.7318/KJFC/2020.35.2.201 Download PDF Export Citation

Anticancer Effects of Ganjang with Different Aging Periods

Jinyoung Hur, Min Jung Kim, Sang Pil Hong, Hye Jeong Yang

Journal of The Korean Society of Food Culture :: Vol.35 No.2 pp.215-223

DOI:https://doi.org/10.7318/KJFC/2020.35.2.215 Download PDF Export Citation

Fatty Acid Concentration of Serum Phospholipids in Normal and Glaucoma Patients

Hae-Yun Chung

Journal of The Korean Society of Food Culture :: Vol.35 No.2 pp.224-232

DOI:https://doi.org/10.7318/KJFC/2020.35.2.224 Download PDF Export Citation

A Literature Study on the Jang (Fermented Soybean Sauce) in the First Half of the Joseon Dynasty

Bok-Ryo Han, Gwi-Young Kim

Journal of The Korean Society of Food Culture :: Vol.35 No.1 pp.1-13

DOI:https://doi.org/10.7318/KJFC/2020.35.1.1 Download PDF Export Citation

Study on the 16^th century Noble Lineage’s Rites and Seasonal Food Recorded in the Shaemirook

Mi-Hye Kim

Journal of The Korean Society of Food Culture :: Vol.35 No.1 pp.14-27

DOI:https://doi.org/10.7318/KJFC/2020.35.1.14 Download PDF Export Citation

Review of Literature on Food Preservation of the Early Joseon Dynasty

MyeongJun Kim, GyungHee Cha, HyeJung Chung

Journal of The Korean Society of Food Culture :: Vol.35 No.1 pp.28-54

DOI:https://doi.org/10.7318/KJFC/2020.35.1.28 Download PDF Export Citation

A Study on Importance and Satisfaction of Michelin Restaurant Selection Attributes

HyunWook Do

Journal of The Korean Society of Food Culture :: Vol.35 No.1 pp.55-64

DOI:https://doi.org/10.7318/KJFC/2020.35.1.55 Download PDF Export Citation

Analyzing Research Trends of Food Tourism Using Text Mining Techniques

Seo-Young Shin, Bum-Jun Lee

Journal of The Korean Society of Food Culture :: Vol.35 No.1 pp.65-78

DOI:https://doi.org/10.7318/KJFC/2020.35.1.65 Download PDF Export Citation

Analysis for the Need to Support Kindergartens based on Perception of Parent regarding Important Factors for Foodservice

Ji Yeong Jeong, Yuri Kim, Gun Hee Kim, Ji Eun Oh

Journal of The Korean Society of Food Culture :: Vol.35 No.1 pp.79-85

DOI:https://doi.org/10.7318/KJFC/2020.35.1.79 Download PDF Export Citation

Study of the Dietary Behaviors and Adaptation for Korean Foods among Central Asian Workers Living in South Korea

Eun Jung Lee, Kyung-Ran Lee

Journal of The Korean Society of Food Culture :: Vol.35 No.1 pp.86-96

DOI:https://doi.org/10.7318/KJFC/2020.35.1.86 Download PDF Export Citation

Dietary Behaviors of Preschool Children and Food Allergy Prevalence of Preschool Childcare Facilities in Gwangsan-gu, Gwangju Metropolitan City

Eunju Yang

Journal of The Korean Society of Food Culture :: Vol.35 No.1 pp.97-106

DOI:https://doi.org/10.7318/KJFC/2020.35.1.97 Download PDF Export Citation