Journal Search Engine
-
The Impact of Brand Diversification on Firm Performance: A Study Restaurant Firms
Journal of The Korean Society of Food Culture :: Vol.29 No.6 pp.593-598
DOI:https://doi.org/10.7318/KJFC/2014.29.6.593 Download PDF Export Citation
Open abstract -
Journal of The Korean Society of Food Culture :: Vol.29 No.3 pp.231-239
DOI:https://doi.org/10.7318/KJFC/2014.29.3.231 Download PDF Export Citation
Open abstract -
Journal of The Korean Society of Food Culture :: Vol.29 No.2 pp.140-150
DOI:https://doi.org/10.7318/KJFC/2014.29.2.140 Download PDF Export Citation
Open abstract -
A Study on the Damyang Area Restaurants in Bamboo food village
Journal of The Korean Society of Food Culture :: Vol.28 No.4 pp.348-355
DOI:https://doi.org/10.7318/KJFC/2013.28.4.348 Download PDF Export Citation
Open abstract -
Journal of The Korean Society of Food Culture :: Vol.28 No.2 pp.186-194
DOI:https://doi.org/10.7318/KJFC/2013.28.2.186 Download PDF Export Citation
Open abstract
Online Submission
Journal of The Korean Society of Food Culture
Korean Society of
Food Culture (KSFC)
Editorial Office
Contact Information
- Tel: +82-10-6369-6955
- Fax: +82-02-797-6955
- E-mail: foodculture@food-culture.or.kr
