:: Journal of The Korean Society of Food Culture ::

Journal Search Engine

Volume/Issue :

Year(s) : to

Search :

Title :

Author :

Keyword :

Abstract :

Figure :

Table :

Reference :

Search Advanced Search

Adode Reader(link)

Consumption Behaviors and Satisfaction Levels of Consumer towards Environmentally-Friendly Agricultural and Animal Products

Gyewoong Kim, Minjin Kim

Journal of The Korean Society of Food Culture :: Vol.29 No.1 pp.1-8

DOI:https://doi.org/10.7318/KJFC/2014.29.1.001 Download PDF Export Citation
Open abstract
A Study on How Barista’s Ethical-Consumption Consciousness Effects to Sale of Fair-Trading Coffee

Ji-Eung Kim, Hyo-Jin Jeon, Won-Young Cho

Journal of The Korean Society of Food Culture :: Vol.29 No.1 pp.54-60

DOI:https://doi.org/10.7318/KJFC/2014.29.1.054 Download PDF Export Citation
Open abstract
A Study on Kimchi Consumption Pattern and Consumer’s Perception about the Functional Kimchi in Seoul and Gyeonggi-do Areas

Juhyeon Kim^*

Journal of The Korean Society of Food Culture :: Vol.28 No.5 pp.480-487

DOI:https://doi.org/10.7318/KJFC/2013.28.5.480 Download PDF Export Citation
Open abstract

1|2

Online Submission

Journal of The Korean Society of Food Culture

Korean Society of
Food Culture (KSFC)

Editorial Office
Contact Information

- Tel: +82-10-6369-6955
- Fax: +82-02-797-6955
- E-mail: foodculture@food-culture.or.kr