The Research of Sugar’s Application and Consumption Culture in the Modern Times’ Cooking Book (1910-1948)

Mi-Hye Kim

Journal of The Korean Society of Food Culture :: Vol.32 No.3 pp.185-203

DOI:https://doi.org/10.7318/KJFC/2017.32.3.185 Download PDF Export Citation

Analysis of Trends in Research on Native Local Foods

Kyou-Jin Lee, Eunju Park, Jae-Hee Park

Journal of The Korean Society of Food Culture :: Vol.32 No.2 pp.75-88

DOI:https://doi.org/10.7318/KJFC/2017.32.2.075 Download PDF Export Citation

A Study for the Inheritance Food Case of the Head Family in Gyeonggi-do

Mi-Hye Kim, Hae-Kyung Chung

Journal of The Korean Society of Food Culture :: Vol.31 No.6 pp.515-540

DOI:https://doi.org/10.7318/KJFC/2016.31.6.515 Download PDF Export Citation

Study on Foods of 「Jusikbangmun」from National Central Library Possession in the late Period of Joseon Dynasty

Young-Jin Choi

Journal of The Korean Society of Food Culture :: Vol.31 No.6 pp.554-572

DOI:https://doi.org/10.7318/KJFC/2016.31.6.554 Download PDF Export Citation

Study on Modern Food Culture History through Records from Foreigners’ Chosun Dynasty Travel in the Enlightenment Period

Mi-Hye Kim

Journal of The Korean Society of Food Culture :: Vol.31 No.5 pp.381-399

DOI:https://doi.org/10.7318/KJFC/2016.31.5.381 Download PDF Export Citation

Food Culture of Tomb of An-Ak No. 3 in Koguryo Dynasty

Kyung-Hee Koh

Journal of The Korean Society of Food Culture :: Vol.31 No.1 pp.51-63

DOI:https://doi.org/10.7318/KJFC/2016.31.1.051 Download PDF Export Citation

Study on Cognition and Acceptance of Western Food in Joseon Enlightenment Period (1876~1910)

Kyou-Jin Lee

Journal of The Korean Society of Food Culture :: Vol.30 No.6 pp.714-725

DOI:https://doi.org/10.7318/KJFC/2015.30.6.714 Download PDF Export Citation

Tea Utensils Represented on the Tomb Mural Paintings of Foreign Exchange Countries with Koryo Dynasty

Kyung-Hee Koh

Journal of The Korean Society of Food Culture :: Vol.30 No.6 pp.736-749

DOI:https://doi.org/10.7318/KJFC/2015.30.6.736 Download PDF Export Citation

Alcohol Beverage Utensils Represented on the Tomb Mural Paintings of Foreign Exchange Countries with Koryo Dynasty

Kyung-Hee Koh

Journal of The Korean Society of Food Culture :: Vol.30 No.5 pp.596-610

DOI:https://doi.org/10.7318/KJFC/2015.30.5.596 Download PDF Export Citation

Food Culture of Koryo Dynasty from Viewpoint of Marine Relics of Taean Mado Shipwreck No. 3

Kyung-Hee Koh

Journal of The Korean Society of Food Culture :: Vol.30 No.2 pp.158-169

DOI:https://doi.org/10.7318/KJFC/2015.30.2.158 Download PDF Export Citation

Traditional Foods: Historical Perspectives and Future Prospects

Hee Sup Kim

Journal of The Korean Society of Food Culture :: Vol.30 No.1 pp.1-7

DOI:https://doi.org/10.7318/KJFC/2015.30.1.001 Download PDF Export Citation

Comparative Study of Cooking Methods in 「Suwoonjabbang」vs. 「Eumsikdimibang」

Hae Kyung Chung, Kyung Soo Yoon, Mi Hye Kim

Journal of The Korean Society of Food Culture :: Vol.30 No.1 pp.41-53

DOI:https://doi.org/10.7318/KJFC/2015.30.1.041 Download PDF Export Citation

Development of Mosim Dining Table’s Menu for Head House of Suwon Baek Clan and Injaegong Group in Jeonju

Mi-Hye Kim, Hae-Kyung Chung

Journal of The Korean Society of Food Culture :: Vol.29 No.6 pp.477-487

DOI:https://doi.org/10.7318/KJFC/2014.29.6.477 Download PDF Export Citation

Food Culture of Koryo Dynasty from the Viewpoint of Marine relics of Taean Mado shipwrecks No. 1 and No. 2

Kyung-Hee Koh

Journal of The Korean Society of Food Culture :: Vol.29 No.6 pp.499-510

DOI:https://doi.org/10.7318/KJFC/2014.29.6.499 Download PDF Export Citation

Study on Recognition and Attitudes towards Korean Food in Korean Food Culture Publicity Event

Jae Hee Kang, Eun Hee Ko

Journal of The Korean Society of Food Culture :: Vol.29 No.4 pp.314-325

DOI:https://doi.org/10.7318/KJFC/2014.29.4.314 Download PDF Export Citation

The Impact of Korean Wave Cultural Contents on the Purchase of Han-Sik (Korean food) and Korean Product

Bong-Kyu Shin, Mi-Hyun Oh, Tack-Su Shin, Yoon-Sun Kim, Sang-Mi You, Gi-Youp Roh, Kyoung-Wan Jung

Journal of The Korean Society of Food Culture :: Vol.29 No.3 pp.250-258

DOI:https://doi.org/10.7318/KJFC/2014.29.3.250 Download PDF Export Citation

A Study on the Recipe of Byung-Kwa-Ryu (Korean rice cake and cookie) in the Old Cookbooks of Jong-Ga (Head & Noble Family)

Yong-Seok Kwon, Young Kim, Jeong-Sook Choe, Jin-Young Lee

Journal of The Korean Society of Food Culture :: Vol.29 No.1 pp.61-83

DOI:https://doi.org/10.7318/KJFC/2014.29.1.061 Download PDF Export Citation

A Study on the 16th Century Food Culture of Chosun Dynasty Nobility in “Miam’s Diary”

Mi-Hye Kim^*

Journal of The Korean Society of Food Culture :: Vol.28 No.5 pp.425-437

DOI:https://doi.org/10.7318/KJFC/2013.28.5.425 Download PDF Export Citation

A Study on the Awareness of Traditional Korean Food Culture among Immigrant Housewives to Design Educational Plans

Hee Sun Jeong^*, Yoon-joo Kang

Journal of The Korean Society of Food Culture :: Vol.28 No.3 pp.246-260

DOI:https://doi.org/10.7318/KJFC/2013.28.3.246 Download PDF Export Citation