Development and Evaluation of Dietary Education Program Focused on Slow Life in School Children

Hyowon Lee, Yeseul Na, Mi Sook Cho

Journal of The Korean Society of Food Culture :: Vol.31 No.2 pp.111-120

DOI:https://doi.org/10.7318/KJFC/2016.31.2.111 Download PDF Export Citation

School Dieticians’ Awareness of Necessity for Nutrition Education and Need for Better Working Environment: In-Depth Interview

Mi-Young Park, Joungmin Kim

Journal of The Korean Society of Food Culture :: Vol.30 No.5 pp.695-702

DOI:https://doi.org/10.7318/KJFC/2015.30.5.695 Download PDF Export Citation

Improvement of Food Habits and Eating Behavior of Children with Obesity and/or Precocious Puberty by Nutrition Education Monitoring

Jae Hee Kim, Yun Jin Choi, Hyun Sook Lim, Jong Hee Chyun

Journal of The Korean Society of Food Culture :: Vol.30 No.1 pp.129-136

DOI:https://doi.org/10.7318/KJFC/2015.30.1.129 Download PDF Export Citation

Study on Culinary Educational Usefulness of Korean Style Jang-based Seasoning, Spices and Herb Mix Classification

Dug-Young Lee, Tae-Hyun Kim, Tae-Hee Kim

Journal of The Korean Society of Food Culture :: Vol.29 No.2 pp.178-186

DOI:https://doi.org/10.7318/KJFC/2014.29.2.178 Download PDF Export Citation

Effects of Dietary Education on Low-sodium Diet Adaptation

Hae Young Kim, Juhyeon Kim

Journal of The Korean Society of Food Culture :: Vol.29 No.2 pp.212-221

DOI:https://doi.org/10.7318/KJFC/2014.29.2.212 Download PDF Export Citation

Effects of Dietary Education on Elementary Children in After-school Program in Seoul

Kyung-Hee Kim

Journal of The Korean Society of Food Culture :: Vol.29 No.2 pp.222-230

DOI:https://doi.org/10.7318/KJFC/2014.29.2.222 Download PDF Export Citation

The Development of a Taste Kit for Education and Research into Sensory Characteristics

Mi-Hye Kim^*, Hae-Kyung Chung

Journal of The Korean Society of Food Culture :: Vol.28 No.6 pp.585-593

DOI:https://doi.org/10.7318/KJFC/2013.28.6.585 Download PDF Export Citation

A Study on the Awareness of Traditional Korean Food Culture among Immigrant Housewives to Design Educational Plans

Hee Sun Jeong^*, Yoon-joo Kang

Journal of The Korean Society of Food Culture :: Vol.28 No.3 pp.246-260

DOI:https://doi.org/10.7318/KJFC/2013.28.3.246 Download PDF Export Citation

Knowledge, Attitude and Educational Needs Regarding Breast Feeding of Women’s Mothers and Mother-in-laws

EunA Cho^2*, KyeHa Kim

Journal of The Korean Society of Food Culture :: Vol.28 No.3 pp.303-311

DOI:https://doi.org/10.7318/KJFC/2013.28.3.303 Download PDF Export Citation