Study on the Relationship between Organizational Commitment and Job Satisfaction in Food & Beverage Department of Deluxe Hotel

Hyo Sun Jung, Hye Hyun Yoon

Journal of The Korean Society of Food Culture :: Vol.31 No.2 pp.141-148

DOI:https://doi.org/10.7318/KJFC/2016.31.2.141 Download PDF Export Citation

Effects of Food Styling Visual Elements in Tteok Café Menus on Consumer Buying Habits

Su In Kim

Journal of The Korean Society of Food Culture :: Vol.31 No.1 pp.64-72

DOI:https://doi.org/10.7318/KJFC/2016.31.1.064 Download PDF Export Citation

The Effect and Satisfaction Level of After-school Cooking Activities for the Children of Multicultural Families

Sun Hye Yoon, Shin Jin Park, So-Yeon Jin

Journal of The Korean Society of Food Culture :: Vol.30 No.5 pp.491-501

DOI:https://doi.org/10.7318/KJFC/2015.30.5.491 Download PDF Export Citation

Difference in Additional Marketing Satisfaction by Lifestyle of Korean Restaurant Customers

Tae-Hwan Yoon

Journal of The Korean Society of Food Culture :: Vol.30 No.5 pp.587-595

DOI:https://doi.org/10.7318/KJFC/2015.30.5.587 Download PDF Export Citation

School Dieticians’ Awareness of Necessity for Nutrition Education and Need for Better Working Environment: In-Depth Interview

Mi-Young Park, Joungmin Kim

Journal of The Korean Society of Food Culture :: Vol.30 No.5 pp.695-702

DOI:https://doi.org/10.7318/KJFC/2015.30.5.695 Download PDF Export Citation

Relationships among Recognition, Preference, and Purchasing Characteristics for Local Agricultural Products and Festival Satisfaction of Changnyeong Area

Yong Jun Cha, Eun Sil Her

Journal of The Korean Society of Food Culture :: Vol.29 No.6 pp.528-538

DOI:https://doi.org/10.7318/KJFC/2014.29.6.528 Download PDF Export Citation

A Study on Consumer Satisfaction, Recommendation Intention, and Revisit Intention According to the Selection Attributes of Large Specialized Coffee Shops in Busan

Kyung-Hee Kim

Journal of The Korean Society of Food Culture :: Vol.29 No.6 pp.549-556

DOI:https://doi.org/10.7318/KJFC/2014.29.6.549 Download PDF Export Citation

Study on Recognition and Attitudes towards Korean Food in Korean Food Culture Publicity Event

Jae Hee Kang, Eun Hee Ko

Journal of The Korean Society of Food Culture :: Vol.29 No.4 pp.314-325

DOI:https://doi.org/10.7318/KJFC/2014.29.4.314 Download PDF Export Citation

The Effects of Employees’ Social Intelligence and Positive Psychology Capital in Foodservice Industry on Job Satisfaction

Hyo Sun Jung, Hye Hyun Yoon

Journal of The Korean Society of Food Culture :: Vol.29 No.1 pp.18-25

DOI:https://doi.org/10.7318/KJFC/2014.29.1.018 Download PDF Export Citation

Effect of Cognitive Dissonance in Franchise Foodservice Advertisement on Customer Satisfaction and Post-purchase Behavior

Ji-Young Yoon^2*, Hyun-Ju Ko, So-Jung An, Ji-Yoon Han

Journal of The Korean Society of Food Culture :: Vol.28 No.6 pp.631-639

DOI:https://doi.org/10.7318/KJFC/2013.28.6.631 Download PDF Export Citation

The Effect of Take-out Coffee Shop Brand Personality on Customer Satisfaction and Brand Loyalty

Kyung-Hee Kim^*

Journal of The Korean Society of Food Culture :: Vol.28 No.5 pp.473-479

DOI:https://doi.org/10.7318/KJFC/2013.28.5.473 Download PDF Export Citation

A Study on the Damyang Area Restaurants in Bamboo food village

Hea Jin Chang^3*, Su In Kim, Yeon Jin Park, So Young Kim

Journal of The Korean Society of Food Culture :: Vol.28 No.4 pp.348-355

DOI:https://doi.org/10.7318/KJFC/2013.28.4.348 Download PDF Export Citation

The Relationships of Dietary Behavior, Food Intake, and Life Satisfaction with Family Meal Frequency in Middle School Students

Jong Hee Chyun^2*, Jeung Eun Kwon, Hee Jin Park, Hyun Suk Lim

Journal of The Korean Society of Food Culture :: Vol.28 No.3 pp.272-281

DOI:https://doi.org/10.7318/KJFC/2013.28.3.272 Download PDF Export Citation

The Awareness and Satisfaction Regarding Korean Traditional Foods in Elementary, Middle, and High School Students

Young Kim*, Kyung Mi Kim, Yong Seok Kwon, Yang Suk Kim, Gi Chang Kim

Journal of The Korean Society of Food Culture :: Vol.28 No.2 pp.167-176

DOI:https://doi.org/10.7318/KJFC/2013.28.2.167 Download PDF Export Citation