The Transition of Masan’s Restaurant Business from 1960s to 1980s

Kyou-Jin Lee

Journal of The Korean Society of Food Culture :: Vol.37 No.2 pp.119-132

DOI:https://doi.org/10.7318/KJFC/2022.37.2.119 Download PDF Export Citation

Changes in School Foodservice during COVID-19 Pandemic Lockdown based on Focus Group Interviews

Mirim Ji, Mihyang Um, Seunghee Kye

Journal of The Korean Society of Food Culture :: Vol.37 No.1 pp.1-12

DOI:https://doi.org/10.7318/KJFC/2022.37.1.1 Download PDF Export Citation

Analysis of Current Status of Marine Products and Characteristics of Processed Products Seafood in Joseon

Mi-Hye Kim

Journal of The Korean Society of Food Culture :: Vol.37 No.1 pp.26-38

DOI:https://doi.org/10.7318/KJFC/2022.37.1.26 Download PDF Export Citation

The Effects of the Five Senses Educational Activity Using Food Materials on the Dietary Behavior of Infants

Young Ha Kim, Boram Kim, Nami Joo

Journal of The Korean Society of Food Culture :: Vol.37 No.1 pp.39-46

DOI:https://doi.org/10.7318/KJFC/2022.37.1.39 Download PDF Export Citation

Home Meal Replacement (HMR) Consumption Behavior of Vietnamese Consumers by Household Size

Seung Gyun Choi, Wan Soo Hong

Journal of The Korean Society of Food Culture :: Vol.36 No.6 pp.531-541

DOI:https://doi.org/10.7318/KJFC/2021.36.6.531 Download PDF Export Citation

A Study on the Analysis of Customer Satisfaction Factors in Institutional Foodservice according to the Changes of Foodservice’s External Environment Due to Covid-19

Jiewon Guak, Ji Eun Oh, Wookyoun Cho, Mi Sook Cho

Journal of The Korean Society of Food Culture :: Vol.36 No.6 pp.542-554

DOI:https://doi.org/10.7318/KJFC/2021.36.6.542 Download PDF Export Citation

Association between Maternal Feeding Styles and the Food Literacy of Children

Eun-kyung Kim, Jin-Young Lee, Young Hee Park, Yong-seok Kwon, Hee Jin Jang, Sena Kim

Journal of The Korean Society of Food Culture :: Vol.36 No.6 pp.555-562

DOI:https://doi.org/10.7318/KJFC/2021.36.6.555 Download PDF Export Citation

Calcium Intake and Its Major Food Groups and Dish Groups in Korean Adults Aged 50 Years or Older: Korea National Health and Nutrition Examination Survey 2015-2019

Yeseung Jeong, Jieun Oh, Mi-Sook Cho, Yuri Kim

Journal of The Korean Society of Food Culture :: Vol.36 No.6 pp.595-606

DOI:https://doi.org/10.7318/KJFC/2021.36.6.595 Download PDF Export Citation

Awareness of Vegetarian-based Food (aquafaba) and Vegetarian Restaurant according to the Food Consumption Value of Vegetarians

Ha Young Kim, Seung Gyun Choi, Sang Jin Kang, Weon Sun Shin, Youn Young Shim, Martin J.T. Reaney, Ji Hye Kim, Jea Youl Cho, Wan Soo Hong

Journal of The Korean Society of Food Culture :: Vol.36 No.5 pp.430-440

DOI:https://doi.org/10.7318/KJFC/2021.36.5.430 Download PDF Export Citation

Consumer Needs for HMR Product Development of Chinese Elderly Consumers

Sang-Myung Nam, Wan-Soo Hong

Journal of The Korean Society of Food Culture :: Vol.36 No.5 pp.441-454

DOI:https://doi.org/10.7318/KJFC/2021.36.5.441 Download PDF Export Citation

Nutritional Status of Young Adults by Food Security Level: Analysis of Data from the Korea National Health and Nutrition Examination Survey (2008-2018)

Eun-kyung Kim, Se-Na Kim, Yong-seok Kwon, Young Hee Park, Jin-Young Lee

Journal of The Korean Society of Food Culture :: Vol.36 No.5 pp.455-463

DOI:https://doi.org/10.7318/KJFC/2021.36.5.455 Download PDF Export Citation

Major Food Groups and Dishes Contributing to Sugar Intake in Korea: Korea National Health and Nutrition Examination Survey 2016-2018

Yeseung Jeong, Hyunju Lee, Jieun Oh, Yuri Kim

Journal of The Korean Society of Food Culture :: Vol.36 No.5 pp.474-483

DOI:https://doi.org/10.7318/KJFC/2021.36.5.474 Download PDF Export Citation

Water-soluble Vitamin Content in Dishes Containing Meat and Seafood

Minguen Jin, Byung Hee Kim, Min-Hee Kim, Sung Won Yoon, Younghwa Kim

Journal of The Korean Society of Food Culture :: Vol.36 No.5 pp.502-511

DOI:https://doi.org/10.7318/KJFC/2021.36.5.502 Download PDF Export Citation

Food Ethics Approach Improves the Effectiveness of Dietary Education

Sukshin Kim, Eunjung Choi, Mihye Lee

Journal of The Korean Society of Food Culture :: Vol.36 No.4 pp.333-340

DOI:https://doi.org/10.7318/KJFC/2021.36.4.333 Download PDF Export Citation

A Study on the Adaptation to Korean Food and Satisfaction with University Foodservice by Residence Period of International Students in Busan

Kyung Hee Hong, Hyun Sook Lee

Journal of The Korean Society of Food Culture :: Vol.36 No.4 pp.349-361

DOI:https://doi.org/10.7318/KJFC/2021.36.4.349 Download PDF Export Citation

Analysis of Dietary Lifestyle of Chinese Students in Gwangju

QIN LIN, Kyoung Yun Kim, Jung-Mi Yun

Journal of The Korean Society of Food Culture :: Vol.36 No.4 pp.392-400

DOI:https://doi.org/10.7318/KJFC/2021.36.4.392 Download PDF Export Citation

Effect of Education Experience (Home, School, and Mass Media) on Reducing Practice Behavior of Food-related Wastes

Kyoung Sook Choi, Ji Eun Kim

Journal of The Korean Society of Food Culture :: Vol.36 No.3 pp.256-264

DOI:https://doi.org/10.7318/KJFC/2021.36.3.256 Download PDF Export Citation

The Background and Truth of the Controversy over Kimchi Suzerainty, And Countermeasures

Hong-Ryul Kim

Journal of The Korean Society of Food Culture :: Vol.36 No.3 pp.274-283

DOI:https://doi.org/10.7318/KJFC/2021.36.3.274 Download PDF Export Citation

Analysis of the Perception on the Foodservice’ Attributes and Price by Types of Kindergarten Establishment: An Application of Price Sensitivity Measurement (PSM) Technique

Moon-kyung Park, Seoyoung Shin, Hyeyoung Kim, Jinyoung Lee, Yoonji Kim

Journal of The Korean Society of Food Culture :: Vol.36 No.3 pp.293-299

DOI:https://doi.org/10.7318/KJFC/2021.36.3.293 Download PDF Export Citation

Harmony of Food Pairing with Korean Traditional Liquor

Seung Eun lee, Mi Sook Cho

Journal of The Korean Society of Food Culture :: Vol.36 No.2 pp.158-167

DOI:https://doi.org/10.7318/KJFC/2021.36.2.158 Download PDF Export Citation