Analysis of Dietary Intake Status and Risk of Metabolic Syndrome According to White Rice Consumption in Korea: Basted on Data 1st (1998), 4th (2007~2009), 6th (2013) Korean National Health and Nutrition Examination Survey (KNHANES)

Fang-Fang Song, Jin-A Jang, Yang-suk Kim, Hei-ryeo Yoon, Mi-Sook Cho

Journal of The Korean Society of Food Culture :: Vol.30 No.5 pp.682-694

DOI:https://doi.org/10.7318/KJFC/2015.30.5.682 Download PDF Export Citation

Comparative Study on Dietary Life of Southeast Asian Workers Living in South Korea

Eun Jung Lee, Kyung-Ran Lee

Journal of The Korean Society of Food Culture :: Vol.30 No.4 pp.422-431

DOI:https://doi.org/10.7318/KJFC/2015.30.4.422 Download PDF Export Citation

A Study on the Health Consciousness and Eating Habits of the Seongnam Dining Owners

Wookyoun Cho

Journal of The Korean Society of Food Culture :: Vol.30 No.4 pp.447-456

DOI:https://doi.org/10.7318/KJFC/2015.30.4.447 Download PDF Export Citation

A Survey of Dietary Attitude and Recognition of Leftover Foods-Free Day in Elementary School Students of Chungnam Area

Song-Hui Chae, Je-Hyuk Lee, Myung Hee Kim

Journal of The Korean Society of Food Culture :: Vol.30 No.3 pp.345-361

DOI:https://doi.org/10.7318/KJFC/2015.30.3.345 Download PDF Export Citation

The Study on Dietary Behavior and Health Related Behaviors of Self Perceived Sodium Intake Groups

Juhyeon Kim, Hei-Ryeo Yoon, Nam-E Kang

Journal of The Korean Society of Food Culture :: Vol.29 No.6 pp.511-518

DOI:https://doi.org/10.7318/KJFC/2014.29.6.511 Download PDF Export Citation

Effects of Dietary Education on Low-sodium Diet Adaptation

Hae Young Kim, Juhyeon Kim

Journal of The Korean Society of Food Culture :: Vol.29 No.2 pp.212-221

DOI:https://doi.org/10.7318/KJFC/2014.29.2.212 Download PDF Export Citation

Effects of Dietary Education on Elementary Children in After-school Program in Seoul

Kyung-Hee Kim

Journal of The Korean Society of Food Culture :: Vol.29 No.2 pp.222-230

DOI:https://doi.org/10.7318/KJFC/2014.29.2.222 Download PDF Export Citation

A Study on the Recipe of Byung-Kwa-Ryu (Korean rice cake and cookie) in the Old Cookbooks of Jong-Ga (Head & Noble Family)

Yong-Seok Kwon, Young Kim, Jeong-Sook Choe, Jin-Young Lee

Journal of The Korean Society of Food Culture :: Vol.29 No.1 pp.61-83

DOI:https://doi.org/10.7318/KJFC/2014.29.1.061 Download PDF Export Citation

A Study on the Behavior of Food Hygiene and Interest in Dietary Information According to the Level of Awareness and Practice of Food Safety

Juhyeon Kim^3*, Nam-E Kang, Hei-Ryeo Yoon

Journal of The Korean Society of Food Culture :: Vol.28 No.6 pp.623-630

DOI:https://doi.org/10.7318/KJFC/2013.28.6.623 Download PDF Export Citation

The Nutritional Composition of Bamboo Shoots and the Effects of its Fiber on Intestinal Microorganisms

Deok-Young Jhon^2*, Eun-Jin Park

Journal of The Korean Society of Food Culture :: Vol.28 No.5 pp.502-511

DOI:https://doi.org/10.7318/KJFC/2013.28.5.502 Download PDF Export Citation

Effect of Sleep Duration on Dietary Habits and Body Composition of University Students

HeeSook Cho^2*, KyungHee Kim

Journal of The Korean Society of Food Culture :: Vol.28 No.5 pp.539-546

DOI:https://doi.org/10.7318/KJFC/2013.28.5.539 Download PDF Export Citation

The Relationships of Dietary Behavior, Food Intake, and Life Satisfaction with Family Meal Frequency in Middle School Students

Jong Hee Chyun^2*, Jeung Eun Kwon, Hee Jin Park, Hyun Suk Lim

Journal of The Korean Society of Food Culture :: Vol.28 No.3 pp.272-281

DOI:https://doi.org/10.7318/KJFC/2013.28.3.272 Download PDF Export Citation

Analysis of Dietary Habits of Boarding High School Students in Gangwon According to Gender and Stress Levels

Hae-Young Lee^2*, Mi-Nam Lee

Journal of The Korean Society of Food Culture :: Vol.28 No.1 pp.48-56

DOI:https://doi.org/10.7318/KJFC/2013.28.1.048 Download PDF Export Citation