Quality Characteristics of Gastrodia elata Powder Jochung with Antioxidant Activity

Ki Won Lee, Mi Young Lee

Journal of The Korean Society of Food Culture :: Vol.30 No.5 pp.656-666

DOI:https://doi.org/10.7318/KJFC/2015.30.5.656 Download PDF Export Citation

Study on Preferences for Food-related Activity Experience based on Novelty-Seeking in Tourism

In-Ok Lee, Tae-Hee Kim

Journal of The Korean Society of Food Culture :: Vol.30 No.4 pp.413-421

DOI:https://doi.org/10.7318/KJFC/2015.30.4.413 Download PDF Export Citation

Food Culture of Koryo Dynasty from Viewpoint of Marine Relics of Taean Mado Shipwreck No. 3

Kyung-Hee Koh

Journal of The Korean Society of Food Culture :: Vol.30 No.2 pp.158-169

DOI:https://doi.org/10.7318/KJFC/2015.30.2.158 Download PDF Export Citation

Protective Effect of Fresh Ginseng Kkakdugi against LPS-induced Inflammation in RAW264.7 Macrophages

Se-Mi Kim, Young-Joo Jeon, Hyun-Ji Sim, Young-Eun Lee

Journal of The Korean Society of Food Culture :: Vol.30 No.2 pp.197-205

DOI:https://doi.org/10.7318/KJFC/2015.30.2.197 Download PDF Export Citation

Comparison of Antioxidant and Nitrite Scavenging Activities of Different Colored

Hai-Jung Chung, Cheon-Jei Kim, Yun-Sang Choi

Journal of The Korean Society of Food Culture :: Vol.30 No.2 pp.220-226

DOI:https://doi.org/10.7318/KJFC/2015.30.2.220 Download PDF Export Citation

Comparison of Physicochemical and Functional properties of Soymilk with Addition of Onion

Yu-Kyung Kwon, Chul-Jai Kim

Journal of The Korean Society of Food Culture :: Vol.30 No.1 pp.86-96

DOI:https://doi.org/10.7318/KJFC/2015.30.1.086 Download PDF Export Citation

Food Culture of Koryo Dynasty from the Viewpoint of Marine relics of Taean Mado shipwrecks No. 1 and No. 2

Kyung-Hee Koh

Journal of The Korean Society of Food Culture :: Vol.29 No.6 pp.499-510

DOI:https://doi.org/10.7318/KJFC/2014.29.6.499 Download PDF Export Citation

A Study of Perception on the MSG Usage and Self Recognized MSG Symptom Complex After Eating Out

Up Sik Kim, Hyun Chung Chang, Myung Joo Han

Journal of The Korean Society of Food Culture :: Vol.29 No.6 pp.539-548

DOI:https://doi.org/10.7318/KJFC/2014.29.6.539 Download PDF Export Citation

Associations of Eating Habits with Obesity and Nutrition Knowledge for Middle and High School Adolescents in Shanghai and Heze China

Yang Song, Hyo-Jin Ahn, Ji-Hye Choi, Se-Young Oh

Journal of The Korean Society of Food Culture :: Vol.29 No.6 pp.648-658

DOI:https://doi.org/10.7318/KJFC/2014.29.6.648 Download PDF Export Citation

Quality Characteristics Of Noodles Made From Domestic Korean Wheat Flour Containing Cactus Chounnyuncho (Opuntia humifusa) Powder

Kyung Tae Kim, Kyung Seok Lee, Young Hwan Rho, Ki Young Lee

Journal of The Korean Society of Food Culture :: Vol.29 No.5 pp.437-443

DOI:https://doi.org/10.7318/KJFC/2014.29.5.437 Download PDF Export Citation

Comparison of Various Cooked Wheat Noodles from Four Countries in Terms of Texture and Sensory Characteristics

Eun Shim Son, Hee Sup Kim

Journal of The Korean Society of Food Culture :: Vol.29 No.5 pp.454-463

DOI:https://doi.org/10.7318/KJFC/2014.29.5.454 Download PDF Export Citation

Quality Characteristics of Dried Noodles Added with Ligularia fischeri Powder

Bock Hee Park, Ha Mi Joo, Hee Sook Cho

Journal of The Korean Society of Food Culture :: Vol.29 No.2 pp.205-211

DOI:https://doi.org/10.7318/KJFC/2014.29.2.205 Download PDF Export Citation

Effects of Dietary Education on Elementary Children in After-school Program in Seoul

Kyung-Hee Kim

Journal of The Korean Society of Food Culture :: Vol.29 No.2 pp.222-230

DOI:https://doi.org/10.7318/KJFC/2014.29.2.222 Download PDF Export Citation

A Study on the 16th Century Food Culture of Chosun Dynasty Nobility in “Miam’s Diary”

Mi-Hye Kim^*

Journal of The Korean Society of Food Culture :: Vol.28 No.5 pp.425-437

DOI:https://doi.org/10.7318/KJFC/2013.28.5.425 Download PDF Export Citation

Quality Characteristics of Yanggaeng Supplemented with Freeze-dried Citrus Mandarin Powder

Hai-Jung Chung*, Min Ah Cha

Journal of The Korean Society of Food Culture :: Vol.28 No.5 pp.488-494

DOI:https://doi.org/10.7318/KJFC/2013.28.5.488 Download PDF Export Citation

Comparison of Nutrient Intake in Obese and Non-obese Non-insulin-dependent Diabetes Mellitus Patients

Sook-Young Lee^*, Joung-Soon Park

Journal of The Korean Society of Food Culture :: Vol.28 No.5 pp.547-552

DOI:https://doi.org/10.7318/KJFC/2013.28.5.547 Download PDF Export Citation

A Dialectical Perspective of Korean Food Culture Through Korean Literature

Yoon-Jun Cho^*, Yeong-Soo Kim, Sung-Won Moon^*

Journal of The Korean Society of Food Culture :: Vol.28 No.4 pp.329-338

DOI:https://doi.org/10.7318/KJFC/2013.28.4.329 Download PDF Export Citation

A Study on the Damyang Area Restaurants in Bamboo food village

Hea Jin Chang^3*, Su In Kim, Yeon Jin Park, So Young Kim

Journal of The Korean Society of Food Culture :: Vol.28 No.4 pp.348-355

DOI:https://doi.org/10.7318/KJFC/2013.28.4.348 Download PDF Export Citation

An Organizational Diagnostic Model for Food Service Firms Using the Delphi Technique

Serin Choi^2*, Yu-Tae Paik, Kyu-Wan Choi

Journal of The Korean Society of Food Culture :: Vol.28 No.3 pp.282-292

DOI:https://doi.org/10.7318/KJFC/2013.28.3.282 Download PDF Export Citation

Knowledge, Attitude and Educational Needs Regarding Breast Feeding of Women’s Mothers and Mother-in-laws

EunA Cho^2*, KyeHa Kim

Journal of The Korean Society of Food Culture :: Vol.28 No.3 pp.303-311

DOI:https://doi.org/10.7318/KJFC/2013.28.3.303 Download PDF Export Citation