Comparative Study on Dietary Life of Southeast Asian Workers Living in South Korea

Eun Jung Lee, Kyung-Ran Lee

Journal of The Korean Society of Food Culture :: Vol.30 No.4 pp.422-431

DOI:https://doi.org/10.7318/KJFC/2015.30.4.422 Download PDF Export Citation

Study on Donggot-tteok of Chungjae Gwon Beol from the Andong Gwon clan Jong-ga

Changhyeon Lee, Young Kim, Jinyoung Lee, Minsook Kang

Journal of The Korean Society of Food Culture :: Vol.30 No.3 pp.296-312

DOI:https://doi.org/10.7318/KJFC/2015.30.3.296 Download PDF Export Citation

The Effects of Health-related Menu Choice Attributes on Customer Behavioral Intentions at Well-being Restaurants

Sun-Joo Kim, Meehee Cho

Journal of The Korean Society of Food Culture :: Vol.30 No.3 pp.333-344

DOI:https://doi.org/10.7318/KJFC/2015.30.3.333 Download PDF Export Citation

A Survey of Dietary Attitude and Recognition of Leftover Foods-Free Day in Elementary School Students of Chungnam Area

Song-Hui Chae, Je-Hyuk Lee, Myung Hee Kim

Journal of The Korean Society of Food Culture :: Vol.30 No.3 pp.345-361

DOI:https://doi.org/10.7318/KJFC/2015.30.3.345 Download PDF Export Citation

Food Culture of Koryo Dynasty from Viewpoint of Marine Relics of Taean Mado Shipwreck No. 3

Kyung-Hee Koh

Journal of The Korean Society of Food Culture :: Vol.30 No.2 pp.158-169

DOI:https://doi.org/10.7318/KJFC/2015.30.2.158 Download PDF Export Citation

Study on Tourism Customers’ Behaviors and Attitudes towards Local Food and

Hei Ryeo Yoon

Journal of The Korean Society of Food Culture :: Vol.30 No.2 pp.170-181

DOI:https://doi.org/10.7318/KJFC/2015.30.2.170 Download PDF Export Citation

Research on Perception of Health Functional Foods and Preference of Desired Onion Peel Products

Hee-Ran Jeong, Eun-Jeong Jeong, Yong-Jun Cha

Journal of The Korean Society of Food Culture :: Vol.30 No.2 pp.241-248

DOI:https://doi.org/10.7318/KJFC/2015.30.2.241 Download PDF Export Citation

Traditional Foods: Historical Perspectives and Future Prospects

Hee Sup Kim

Journal of The Korean Society of Food Culture :: Vol.30 No.1 pp.1-7

DOI:https://doi.org/10.7318/KJFC/2015.30.1.001 Download PDF Export Citation

Comparative Study of Cooking Methods in 「Suwoonjabbang」vs. 「Eumsikdimibang」

Hae Kyung Chung, Kyung Soo Yoon, Mi Hye Kim

Journal of The Korean Society of Food Culture :: Vol.30 No.1 pp.41-53

DOI:https://doi.org/10.7318/KJFC/2015.30.1.041 Download PDF Export Citation

Effects of Local Food Value Perception on Purchasing and Experience

Mi-Keyoung Weon, Young-Hee Park, Yeon-Jung Lee

Journal of The Korean Society of Food Culture :: Vol.30 No.1 pp.54-63

DOI:https://doi.org/10.7318/KJFC/2015.30.1.054 Download PDF Export Citation

Improvement of Food Habits and Eating Behavior of Children with Obesity and/or Precocious Puberty by Nutrition Education Monitoring

Jae Hee Kim, Yun Jin Choi, Hyun Sook Lim, Jong Hee Chyun

Journal of The Korean Society of Food Culture :: Vol.30 No.1 pp.129-136

DOI:https://doi.org/10.7318/KJFC/2015.30.1.129 Download PDF Export Citation

Development of Mosim Dining Table’s Menu for Head House of Suwon Baek Clan and Injaegong Group in Jeonju

Mi-Hye Kim, Hae-Kyung Chung

Journal of The Korean Society of Food Culture :: Vol.29 No.6 pp.477-487

DOI:https://doi.org/10.7318/KJFC/2014.29.6.477 Download PDF Export Citation

Research of Head Family and Ancestral Ritual Food’s Conception Perceived by the Different Age Groups

Mi-Hye Kim, Hae-Kyung Chung

Journal of The Korean Society of Food Culture :: Vol.29 No.6 pp.488-498

DOI:https://doi.org/10.7318/KJFC/2014.29.6.488 Download PDF Export Citation

Food Culture of Koryo Dynasty from the Viewpoint of Marine relics of Taean Mado shipwrecks No. 1 and No. 2

Kyung-Hee Koh

Journal of The Korean Society of Food Culture :: Vol.29 No.6 pp.499-510

DOI:https://doi.org/10.7318/KJFC/2014.29.6.499 Download PDF Export Citation

A Comparison Between Consumers’ Perceptions of Korean and US Quality Certification Marks for Agricultural Products

Misun Park, BumJun Lee, Sunny Ham, Hanju Lee

Journal of The Korean Society of Food Culture :: Vol.29 No.6 pp.557-566

DOI:https://doi.org/10.7318/KJFC/2014.29.6.557 Download PDF Export Citation

Perception of School Foodservice Using of Environmentally Friendly Agricultural Products of Elementary School Parents in Jeonnam

Hee-Sook Cho, Kyung-Hee Kim

Journal of The Korean Society of Food Culture :: Vol.29 No.6 pp.577-584

DOI:https://doi.org/10.7318/KJFC/2014.29.6.577 Download PDF Export Citation

Analysis of Nutritional Index of Frequently Consumed Fruits in South Korea

Ji-Hyun Ryu, Jung-Eun Yim, Hyunjung Lim, Ryowon Choue

Journal of The Korean Society of Food Culture :: Vol.29 No.6 pp.659-667

DOI:https://doi.org/10.7318/KJFC/2014.29.6.659 Download PDF Export Citation

Comparison of Obesity Level and Eating Habits According to Intake Experience of Mother’s Milk and Eating Habits of Baby Foods by Elementary School Students

Hyung Joo Yoon, Myung Hee Kim, Ki-Hyo Jang, Je-Hyuk Lee

Journal of The Korean Society of Food Culture :: Vol.29 No.5 pp.380-389

DOI:https://doi.org/10.7318/KJFC/2014.29.5.380 Download PDF Export Citation

A Survey on the Recognition and the Preference of Bibimbab with Students in Bayreuther, Germany

Joo-Eun Song

Journal of The Korean Society of Food Culture :: Vol.29 No.4 pp.307-313

DOI:https://doi.org/10.7318/KJFC/2014.29.4.307 Download PDF Export Citation

Study on Recognition and Attitudes towards Korean Food in Korean Food Culture Publicity Event

Jae Hee Kang, Eun Hee Ko

Journal of The Korean Society of Food Culture :: Vol.29 No.4 pp.314-325

DOI:https://doi.org/10.7318/KJFC/2014.29.4.314 Download PDF Export Citation