Food Culture of Tomb of An-Ak No. 3 in Koguryo Dynasty

Kyung-Hee Koh

Journal of The Korean Society of Food Culture :: Vol.31 No.1 pp.51-63

DOI:https://doi.org/10.7318/KJFC/2016.31.1.051 Download PDF Export Citation

Effects of Food Styling Visual Elements in Tteok Café Menus on Consumer Buying Habits

Su In Kim

Journal of The Korean Society of Food Culture :: Vol.31 No.1 pp.64-72

DOI:https://doi.org/10.7318/KJFC/2016.31.1.064 Download PDF Export Citation

Effects of Attributes of Food Courts and Emotions on Customer Revisit Intention

Hayoung Jo, Hyunjoo Lee, Jinkyung Choi

Journal of The Korean Society of Food Culture :: Vol.31 No.1 pp.73-80

DOI:https://doi.org/10.7318/KJFC/2016.31.1.073 Download PDF Export Citation

Study on Cognition and Acceptance of Western Food in Joseon Enlightenment Period (1876~1910)

Kyou-Jin Lee

Journal of The Korean Society of Food Culture :: Vol.30 No.6 pp.714-725

DOI:https://doi.org/10.7318/KJFC/2015.30.6.714 Download PDF Export Citation

Study on Perception and Preference Regarding Korean Fast Food among Students with Food-related Majors City of Pegnitz in Germany

Joo Eun Song

Journal of The Korean Society of Food Culture :: Vol.30 No.6 pp.726-735

DOI:https://doi.org/10.7318/KJFC/2015.30.6.726 Download PDF Export Citation

Tea Utensils Represented on the Tomb Mural Paintings of Foreign Exchange Countries with Koryo Dynasty

Kyung-Hee Koh

Journal of The Korean Society of Food Culture :: Vol.30 No.6 pp.736-749

DOI:https://doi.org/10.7318/KJFC/2015.30.6.736 Download PDF Export Citation

Safety Research on Heavy Metals, Pesticide Residues and Foodborne Pathogens for Commercial Salted Cabbages

Sun-Ok Jung, Ji-Hun Jung, Sung-Dan Kim, Hyun-Kyung Lee, Sung-Kyu Park, Byung-Hun Lee, Jeong-Sook Lee, Soo-Jin Kim, Dong-Gyu Kim, In-Sil Yu, Kwon Jung

Journal of The Korean Society of Food Culture :: Vol.30 No.6 pp.783-789

DOI:https://doi.org/10.7318/KJFC/2015.30.6.783 Download PDF Export Citation

The Effect on Behavior of Instant Rice Selected Attributes According to Food Lifestyle

Inja Youn, Sohyeong Myeong, Deokihn Yoon

Journal of The Korean Society of Food Culture :: Vol.30 No.6 pp.804-812

DOI:https://doi.org/10.7318/KJFC/2015.30.6.804 Download PDF Export Citation

Korean Food Acculturation Phenomena of Married Immigrant Women and Their Children’s Eating Habits

Jisun Lee, Solji Lee, Bokyung Ryu, Lana Chung

Journal of The Korean Society of Food Culture :: Vol.30 No.5 pp.545-551

DOI:https://doi.org/10.7318/KJFC/2015.30.5.545 Download PDF Export Citation

Development of Native Local Foods in Sangju by Storytelling-combined

Hey-Kyung Moon, Yonug-Ja Lee, Mo-Ra Park, Gwi-Young Kim

Journal of The Korean Society of Food Culture :: Vol.30 No.5 pp.562-575

DOI:https://doi.org/10.7318/KJFC/2015.30.5.562 Download PDF Export Citation

Alcohol Beverage Utensils Represented on the Tomb Mural Paintings of Foreign Exchange Countries with Koryo Dynasty

Kyung-Hee Koh

Journal of The Korean Society of Food Culture :: Vol.30 No.5 pp.596-610

DOI:https://doi.org/10.7318/KJFC/2015.30.5.596 Download PDF Export Citation

Qualitative Research to Understand Environmental Factors of Customer,Foodservice Management, and Competitor and Factors that Improve Customer Quality of Life

Jin Young Lee, Kyung Soo Han

Journal of The Korean Society of Food Culture :: Vol.30 No.5 pp.621-628

DOI:https://doi.org/10.7318/KJFC/2015.30.5.621 Download PDF Export Citation

Influence of Customer, Foodservice Management and Competitor Environment on Quality of Customer’s Life in Contract Foodservice

Jin Young Lee, Kyung Soo Han

Journal of The Korean Society of Food Culture :: Vol.30 No.5 pp.629-643

DOI:https://doi.org/10.7318/KJFC/2015.30.5.629 Download PDF Export Citation

A Study on the Kimchi Consumption of Korean Adults: Using Korea National Health and Nutrition Examination Survey (2010~2012)

Eun-Kyung Kim, Yoo-Kyung Park, Se-Young Ju, Eun-Ok Choi

Journal of The Korean Society of Food Culture :: Vol.30 No.4 pp.406-412

DOI:https://doi.org/10.7318/KJFC/2015.30.4.406 Download PDF Export Citation

Study on Preferences for Food-related Activity Experience based on Novelty-Seeking in Tourism

In-Ok Lee, Tae-Hee Kim

Journal of The Korean Society of Food Culture :: Vol.30 No.4 pp.413-421

DOI:https://doi.org/10.7318/KJFC/2015.30.4.413 Download PDF Export Citation

Comparative Study on Dietary Life of Southeast Asian Workers Living in South Korea

Eun Jung Lee, Kyung-Ran Lee

Journal of The Korean Society of Food Culture :: Vol.30 No.4 pp.422-431

DOI:https://doi.org/10.7318/KJFC/2015.30.4.422 Download PDF Export Citation

Study on Donggot-tteok of Chungjae Gwon Beol from the Andong Gwon clan Jong-ga

Changhyeon Lee, Young Kim, Jinyoung Lee, Minsook Kang

Journal of The Korean Society of Food Culture :: Vol.30 No.3 pp.296-312

DOI:https://doi.org/10.7318/KJFC/2015.30.3.296 Download PDF Export Citation

The Effects of Health-related Menu Choice Attributes on Customer Behavioral Intentions at Well-being Restaurants

Sun-Joo Kim, Meehee Cho

Journal of The Korean Society of Food Culture :: Vol.30 No.3 pp.333-344

DOI:https://doi.org/10.7318/KJFC/2015.30.3.333 Download PDF Export Citation

A Survey of Dietary Attitude and Recognition of Leftover Foods-Free Day in Elementary School Students of Chungnam Area

Song-Hui Chae, Je-Hyuk Lee, Myung Hee Kim

Journal of The Korean Society of Food Culture :: Vol.30 No.3 pp.345-361

DOI:https://doi.org/10.7318/KJFC/2015.30.3.345 Download PDF Export Citation

Food Culture of Koryo Dynasty from Viewpoint of Marine Relics of Taean Mado Shipwreck No. 3

Kyung-Hee Koh

Journal of The Korean Society of Food Culture :: Vol.30 No.2 pp.158-169

DOI:https://doi.org/10.7318/KJFC/2015.30.2.158 Download PDF Export Citation