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A Literature Review of Cooking Method in「Jusiksiui」 compared with「Eumsikdimibang」and「Gyuhapchongseo」

Hae-Kyung Chung^*

Journal of The Korean Society of Food Culture :: Vol.28 No.3 pp.234-245

DOI:https://doi.org/10.7318/KJFC/2013.28.3.234 Download PDF Export Citation
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Journal of The Korean Society of Food Culture

Korean Society of
Food Culture (KSFC)

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