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Inhibitory Effects of 14 Plants from Mongolia and Myanmar on Lipid Accumulation in 3T3-L1 and HepG2 Cells

SukJin Kim, Gun-Hee Kim

Journal of The Korean Society of Food Culture :: Vol.36 No.1 pp.130-142

DOI:https://doi.org/10.7318/KJFC/2021.36.1.130 Download PDF Export Citation
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Fermentation Characteristics and Anti-Obesity Effects of Cheonnyuncho (Oputia Humifusa) Fruit Fermented with Lactobacillus plantarum in 3T3-L1 Cells

Hye-Jung Moon, Jung-Eun Park, Youn-Soo Cha, Jong-Hyuk Park

Journal of The Korean Society of Food Culture :: Vol.34 No.1 pp.75-83

DOI:https://doi.org/10.7318/KJFC/2019.34.1.75 Download PDF Export Citation
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Effects of Rutin on Anti-inflammatory in Adipocyte 3T3-L1 and Colon Cancer Cell SW-480

Suenglim Lee, Eunyoung Seo

Journal of The Korean Society of Food Culture :: Vol.34 No.1 pp.84-92

DOI:https://doi.org/10.7318/KJFC/2019.34.1.84 Download PDF Export Citation
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The Effects of α-Lipoic Acid in Adilution Solvents, Dose- and Time-dependent Manner on Cell Growth Blocking in 3T3-L1

Eunyoung Seo

Journal of The Korean Society of Food Culture :: Vol.33 No.5 pp.454-461

DOI:https://doi.org/10.7318/KJFC/2018.33.5.454 Download PDF Export Citation
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Journal of The Korean Society of Food Culture

Korean Society of
Food Culture (KSFC)

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- E-mail: foodculture@food-culture.or.kr