A Comparative Study on Food-Related Behavioral Characteristics of Vegetarians and Non-Vegetarians: Using the 2023 Consumer Behavior Survey for Food

Seung Jae Lee, Kyung Won Lee

Journal of The Korean Society of Food Culture :: Vol.40 No.1 pp.1-12

DOI:https://doi.org/10.7318/KJFC/2025.40.1.1 Download PDF Export Citation

Analysis of the Intake Status of Functional Food and Influencing Factors among Adults Using 2023 Consumer Behavior Survey for Food

Meera Kim

Journal of The Korean Society of Food Culture :: Vol.40 No.1 pp.46-57

DOI:https://doi.org/10.7318/KJFC/2025.40.1.46 Download PDF Export Citation

Association of Household Types with Healthy Dietary Practices in Korean Adults: Findings from the 2017-2021 Korea National Health and Nutrition Examination Survey

Yeseul Na, Kyung Won Lee

Journal of The Korean Society of Food Culture :: Vol.38 No.5 pp.293-303

DOI:https://doi.org/10.7318/KJFC/2023.38.5.293 Download PDF Export Citation

Nutrition Literacy Levels and Influencing Factors among Korean Adults

Min-Iee Cho, Seunghee Kye

Journal of The Korean Society of Food Culture :: Vol.38 No.4 pp.258-269

DOI:https://doi.org/10.7318/KJFC/2023.38.4.258 Download PDF Export Citation

Analysis of Needs for Dietary Education and Program among Korean Young Adults of Single-person Household in the Metropolitan Area

Eun-kyung Kim, Yong-seok Kwon, Jin-Young Lee, Young Hee Park, Hee Jin Jang, Dasol Kim

Journal of The Korean Society of Food Culture :: Vol.37 No.6 pp.495-502

DOI:https://doi.org/10.7318/KJFC/2022.37.6.495 Download PDF Export Citation

Association of Dietary Intake with 10-Year Risk for Coronary Heart Disease Predicted from Framingham Risk Score in the Korean Adults: Korea National Health and Nutrition Examination Survey 2019-2020

Mi Hyun Kim

Journal of The Korean Society of Food Culture :: Vol.37 No.5 pp.454-465

DOI:https://doi.org/10.7318/KJFC/2022.37.5.454 Download PDF Export Citation

Association between Vitamin C and the Prevalence of Obesity among Korean Adults

Eunyoung Jang, Yookyung Kim, Woo-Kyoung Shin

Journal of The Korean Society of Food Culture :: Vol.36 No.6 pp.571-582

DOI:https://doi.org/10.7318/KJFC/2021.36.6.571 Download PDF Export Citation

Nutrient Intake in Korean Adults Determined by Considering the Type of Lunch, Categorized as Home Meals, Eating out and Institutional Meals: Data from the 2019 Korea National Health and Nutrition Examination Survey

Gyusang Han, Eunju Yang

Journal of The Korean Society of Food Culture :: Vol.36 No.6 pp.583-594

DOI:https://doi.org/10.7318/KJFC/2021.36.6.583 Download PDF Export Citation

Nutritional Status of Young Adults by Food Security Level: Analysis of Data from the Korea National Health and Nutrition Examination Survey (2008-2018)

Eun-kyung Kim, Se-Na Kim, Yong-seok Kwon, Young Hee Park, Jin-Young Lee

Journal of The Korean Society of Food Culture :: Vol.36 No.5 pp.455-463

DOI:https://doi.org/10.7318/KJFC/2021.36.5.455 Download PDF Export Citation

Association between Demographic Factors and Sodium Intake, and Health-related Quality of Life: A Focus on Adults residing in Gyeongju Areas

Seung-Woo Lee, Ji-Yun Hwang, In Seon Kim, Sujin Lee, Kyungsik Jeong, Kwang-Pil Ko, Younghwa Beak

Journal of The Korean Society of Food Culture :: Vol.36 No.1 pp.121-129

DOI:https://doi.org/10.7318/KJFC/2021.36.1.121 Download PDF Export Citation

Association between Metabolic Syndrome and Macronutrient Intakes in Adults aged 50 years and older based on the 2013-2017 Korean National Health and Nutrition Examination Survey Data

Eun-Young Kim, Heejoon Baek

Journal of The Korean Society of Food Culture :: Vol.35 No.3 pp.294-301

DOI:https://doi.org/10.7318/KJFC/2020.35.3.294 Download PDF Export Citation

Study on the Dietary Behaviors of Some University Students in Gangwon-do using the Adult Nutrient Quotient (NQ) and Effect of Dietary Education

Young-Jin Choi

Journal of The Korean Society of Food Culture :: Vol.34 No.6 pp.683-696

DOI:https://doi.org/10.7318/KJFC/2019.34.6.683 Download PDF Export Citation

Consumption Behaviors and Selective Attributes of Home Meal Replacement in Middle-aged Adults according to Gender

So Hyun Park, Mi Ae Bae, So Hee Han, Young Deok Seo, Kyung Ja Chang

Journal of The Korean Society of Food Culture :: Vol.34 No.6 pp.697-706

DOI:https://doi.org/10.7318/KJFC/2019.34.6.697 Download PDF Export Citation

Development and Evaluation of Nutritional Education Program on Nutrition Labeling for Adults

Mi-Hyun Kim, Jee-Young Yeon

Journal of The Korean Society of Food Culture :: Vol.34 No.1 pp.34-43

DOI:https://doi.org/10.7318/KJFC/2019.34.1.34 Download PDF Export Citation

A Study on the Kimchi Consumption of Korean Adults: Using Korea National Health and Nutrition Examination Survey (2010~2012)

Eun-Kyung Kim, Yoo-Kyung Park, Se-Young Ju, Eun-Ok Choi

Journal of The Korean Society of Food Culture :: Vol.30 No.4 pp.406-412

DOI:https://doi.org/10.7318/KJFC/2015.30.4.406 Download PDF Export Citation

Perception of Yaksun in the Seoul, Gyeonggi, and Chungbuk Areas

Soojin Park^2*, Woen-Sun Shin, Seungyuan Lee

Journal of The Korean Society of Food Culture :: Vol.28 No.4 pp.339-347

DOI:https://doi.org/10.7318/KJFC/2013.28.4.339 Download PDF Export Citation