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Hae Bin Sung
, Je-Hyuk LeeJournal of The Korean Society of Food Culture :: Vol.36 No.2 pp.184-197
DOI:https://doi.org/10.7318/KJFC/2021.36.2.184 Download PDF Export Citation
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Da-Mee Kim
, Mirihae Kim, Youl-Ri Kim, Kyung-Hee KimJournal of The Korean Society of Food Culture :: Vol.36 No.1 pp.110-120
DOI:https://doi.org/10.7318/KJFC/2021.36.1.110 Download PDF Export Citation
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Changes in BMI and Nutrition Knowledge Levels of Korean Adult Women in Body Weight Control Program
Journal of The Korean Society of Food Culture :: Vol.30 No.6 pp.825-833
DOI:https://doi.org/10.7318/KJFC/2015.30.6.825 Download PDF Export Citation
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Journal of The Korean Society of Food Culture :: Vol.29 No.5 pp.390-405
DOI:https://doi.org/10.7318/KJFC/2014.29.5.390 Download PDF Export Citation
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Journal of The Korean Society of Food Culture :: Vol.29 No.1 pp.1-8
DOI:https://doi.org/10.7318/KJFC/2014.29.1.001 Download PDF Export Citation
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Journal of The Korean Society of Food Culture
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