Quality Characteristics and Anti-Oral microbial Activity of Jelly Using Bamboo (Phyllostachys nigra var. henonis) Leaves Extract

Kyung-Lan Park, Sung-Tae Kang, Min-Ju Kim, Hee-Kyung Oh

Journal of The Korean Society of Food Culture :: Vol.33 No.3 pp.283-290

DOI:https://doi.org/10.7318/KJFC/2018.33.3.283 Download PDF Export Citation

Changes in the Nutritional Compositions of Soybean Sprouts Cultivated with Bamboo Ash

Jin Young Kim, Jong Soo Park, Yang Joon An, Soo In Yang, Jung Suk Park, Hwan Sik Na

Journal of The Korean Society of Food Culture :: Vol.31 No.3 pp.213-219

DOI:https://doi.org/10.7318/KJFC/2016.31.3.213 Download PDF Export Citation

Quality Properties of Rice Cake Containing Bamboo Sprout Powder

Eun Woo Moon, Hun Jo Park, Hwan Sik Na, Jung Suk Park

Journal of The Korean Society of Food Culture :: Vol.30 No.5 pp.650-655

DOI:https://doi.org/10.7318/KJFC/2015.30.5.650 Download PDF Export Citation

Quality Characteristics of Bamboo Shoot Liquid Fermented by Bacillus subtilis Strain

Byeong-Gi Baeg, Jung-Il Cho, Eun-Woo Moon, Jung-Suk Park

Journal of The Korean Society of Food Culture :: Vol.30 No.2 pp.233-240

DOI:https://doi.org/10.7318/KJFC/2015.30.2.233 Download PDF Export Citation

Study on the Rheological Characteristics of the Mixed Wheat Flour Containing Bamboo and Lotus Leaf Powder

Seong-Yun Hwang, Kum-Ja Oh, Kun-Og Kang

Journal of The Korean Society of Food Culture :: Vol.29 No.4 pp.355-363

DOI:https://doi.org/10.7318/KJFC/2014.29.4.355 Download PDF Export Citation

Study on the Quality Characteristics of Steamed Bread Using Bamboo and Lotus Leaf Powder

Seong-Yun Hwang, Kum-Ja Oh, Kun-Og Kang

Journal of The Korean Society of Food Culture :: Vol.29 No.3 pp.298-306

DOI:https://doi.org/10.7318/KJFC/2014.29.3.298 Download PDF Export Citation

The Nutritional Composition of Bamboo Shoots and the Effects of its Fiber on Intestinal Microorganisms

Deok-Young Jhon^2*, Eun-Jin Park

Journal of The Korean Society of Food Culture :: Vol.28 No.5 pp.502-511

DOI:https://doi.org/10.7318/KJFC/2013.28.5.502 Download PDF Export Citation

A Study on the Damyang Area Restaurants in Bamboo food village

Hea Jin Chang^3*, Su In Kim, Yeon Jin Park, So Young Kim

Journal of The Korean Society of Food Culture :: Vol.28 No.4 pp.348-355

DOI:https://doi.org/10.7318/KJFC/2013.28.4.348 Download PDF Export Citation