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Effect of Pallet-unit MAP Treatment on Freshness Extension of Spring Chinese Cabbage

Young-Joo Lee, Hye-Ok Lee, Ji-Young Kim, Byeong-Sam Kim

Journal of The Korean Society of Food Culture :: Vol.31 No.6 pp.634-642

DOI:https://doi.org/10.7318/KJFC/2016.31.6.634 Download PDF Export Citation
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Journal of The Korean Society of Food Culture

Korean Society of
Food Culture (KSFC)

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