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Journal of The Korean Society of Food Culture :: Vol.37 No.2 pp.109-118
DOI:https://doi.org/10.7318/KJFC/2022.37.2.109 Download PDF Export Citation
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Journal of The Korean Society of Food Culture :: Vol.36 No.1 pp.110-120
DOI:https://doi.org/10.7318/KJFC/2021.36.1.110 Download PDF Export Citation
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The Relationship between Coping Style for Stress and Emotional Eating Behavior by Gender Difference
Journal of The Korean Society of Food Culture :: Vol.33 No.1 pp.11-17
DOI:https://doi.org/10.7318/KJFC/2018.33.1.11 Download PDF Export Citation
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The Adaptation Process of Korean Food for Chinese
Journal of The Korean Society of Food Culture :: Vol.32 No.2 pp.99-110
DOI:https://doi.org/10.7318/KJFC/2017.32.2.099 Download PDF Export Citation
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