The Dietary Pattern of the Gentry Families of the 17^th Century in the 「Hyeonpung GwakssiEonganc」

Gyung Hee Cha

Journal of The Korean Society of Food Culture :: Vol.40 No.1 pp.13-35

DOI:https://doi.org/10.7318/KJFC/2025.40.1.13 Download PDF Export Citation

Dietary Factors Affecting the Control of Low-Density Lipoprotein Cholesterol Based on Cardiovascular Risk Factors in Postmenopausal Women

Mi Hyun Kim

Journal of The Korean Society of Food Culture :: Vol.39 No.5 pp.287-297

DOI:https://doi.org/10.7318/KJFC/2024.39.5.287 Download PDF Export Citation

Dietary Habits and Mental Health According to Generalized Anxiety Disorder and Caffeine Consumption in Adolescents: Using data from the 18th (2022) Korea Youth Risk Behavior Survey

Jin Oh Yang, Sun Hee Kim, Mieun Yun

Journal of The Korean Society of Food Culture :: Vol.39 No.3 pp.127-137

DOI:https://doi.org/10.7318/KJFC/2024.39.3.127 Download PDF Export Citation

Effect of University Student’s Awareness of Social Responsibility and Trust in Corporate Social Responsibility on a Sustainable Diet

Ji Eun Kim, Kyoung Sook Choi

Journal of The Korean Society of Food Culture :: Vol.39 No.3 pp.138-146

DOI:https://doi.org/10.7318/KJFC/2024.39.3.138 Download PDF Export Citation

Motivations for Healthy Eating Decreased after the COVID-19 Pandemic in the Daqing Area of China

Xiaoyu Ma, Seungwoo Lee, Ji-Yun Hwang

Journal of The Korean Society of Food Culture :: Vol.39 No.2 pp.106-118

DOI:https://doi.org/10.7318/KJFC/2024.39.2.106 Download PDF Export Citation

Development of Food Behavior Evaluation Items for the Elderly Based on Korean Dietary Guidelines

Young-Suk Lim, Ji Soo Oh, Ji-Yun Hwang, Jieun Oh, Sung-Min Yook, Min-Ah Kim, Hye Ji Seo, Jimin Lim, Hye-Young Kim

Journal of The Korean Society of Food Culture :: Vol.39 No.1 pp.13-29

DOI:https://doi.org/10.7318/KJFC/2024.39.1.13 Download PDF Export Citation

Effects of School Foodservice Dietitian’s Personality Types on Job Satisfaction and Job Performance

Jihye Park, Yoosun Chung, Senghee Kye

Journal of The Korean Society of Food Culture :: Vol.39 No.1 pp.38-52

DOI:https://doi.org/10.7318/KJFC/2024.39.1.38 Download PDF Export Citation

A Comparative Study on the Nutrient Intake and Dietary Behavior according to Nutrition Quotient Grade of Adolescents in Some Areas of the Seoul Metropolitan Area

Seo Young Choi, Hye Ji Seo, Ji-Yun Hwang, Min-Ah Kim, Sung-Min Yook, Young-Suk Lim, Ji Soo Oh, Hye-Young Kim, Jieun Oh

Journal of The Korean Society of Food Culture :: Vol.39 No.1 pp.53-63

DOI:https://doi.org/10.7318/KJFC/2024.39.1.53 Download PDF Export Citation

Association between Healthy Dietary Practices and Prediabetes in Korean Adolescents

Seung Jae Lee, Kyung Won Lee

Journal of The Korean Society of Food Culture :: Vol.39 No.1 pp.64-73

DOI:https://doi.org/10.7318/KJFC/2024.39.1.64 Download PDF Export Citation

Recognition and Use of Nutrition Labeling According to Age Groups of Housewives in Siheung, Gyeonggi Province

Keum-Ok Lee, Wookyoun Cho

Journal of The Korean Society of Food Culture :: Vol.38 No.6 pp.373-380

DOI:https://doi.org/10.7318/KJFC/2023.38.6.373 Download PDF Export Citation

Dietary Behavior, Nutrient Intake, and Mental Health of Middle-aged Single- and Multi-person Households in Korea: Using Data from the Korea National Health and Nutrition Examination Survey 2015-2019

Mi Sook Cho, Seung Jae Lee

Journal of The Korean Society of Food Culture :: Vol.38 No.5 pp.283-292

DOI:https://doi.org/10.7318/KJFC/2023.38.5.283 Download PDF Export Citation

Association of Household Types with Healthy Dietary Practices in Korean Adults: Findings from the 2017-2021 Korea National Health and Nutrition Examination Survey

Yeseul Na, Kyung Won Lee

Journal of The Korean Society of Food Culture :: Vol.38 No.5 pp.293-303

DOI:https://doi.org/10.7318/KJFC/2023.38.5.293 Download PDF Export Citation

Impact Education on Korean Diet and Diet Sustainability as Determined by the Food Preference Types of Elementary School Students

Jo Sung Suk, Hee Sun Jeong

Journal of The Korean Society of Food Culture :: Vol.38 No.5 pp.314-325

DOI:https://doi.org/10.7318/KJFC/2023.38.5.314 Download PDF Export Citation

Personalized Diet in the Era of the 4th Industrial Revolution

Soo-Hyun Park, Jae-Ho Park

Journal of The Korean Society of Food Culture :: Vol.38 No.4 pp.185-190

DOI:https://doi.org/10.7318/KJFC/2023.38.4.185 Download PDF Export Citation

Qualitative Exploration of Dietary Characteristics and Changes in Taste and Smell in Post-Surgical Gastric Cancer Patients

Nara Yun, Junghyun Bae, Gibum Song, Sunhyang Kwon, Miyoung Kim, Jae-Hee Hong

Journal of The Korean Society of Food Culture :: Vol.38 No.4 pp.224-238

DOI:https://doi.org/10.7318/KJFC/2023.38.4.224 Download PDF Export Citation

Association between Dietary Quality Based on the Korean Healthy Eating Index and Nonalcoholic Fatty Liver Disease in Korean Adult Women: Using Data from the Sixth (2013-2015) Korea National Health and Nutrition Examination Survey

Mi Hyun Kim

Journal of The Korean Society of Food Culture :: Vol.38 No.4 pp.270-282

DOI:https://doi.org/10.7318/KJFC/2023.38.4.270 Download PDF Export Citation

Analysis of Needs for Dietary Education and Program among Korean Young Adults of Single-person Household in the Metropolitan Area

Eun-kyung Kim, Yong-seok Kwon, Jin-Young Lee, Young Hee Park, Hee Jin Jang, Dasol Kim

Journal of The Korean Society of Food Culture :: Vol.37 No.6 pp.495-502

DOI:https://doi.org/10.7318/KJFC/2022.37.6.495 Download PDF Export Citation

Physicochemical Characteristics and Antioxidant Activity of Cereal Bars Containing Apple Pomace

Jiye Pyeon, Yoonjeong Kim, Keum-Il Jang, Jong Youn Jeong, Younghwa Kim

Journal of The Korean Society of Food Culture :: Vol.37 No.6 pp.547-554

DOI:https://doi.org/10.7318/KJFC/2022.37.6.547 Download PDF Export Citation

Value and Meaning of Dietary Management Based on the Agrifood Voucher in the Republic of Korea

Jung Hyun Kim, Jihyun Yoon, Seul Ki Choi

Journal of The Korean Society of Food Culture :: Vol.37 No.5 pp.410-417

DOI:https://doi.org/10.7318/KJFC/2022.37.5.410 Download PDF Export Citation

A Study on the Dietary Behaviors and Nutritional Statuses of Children with Galactosemia in Korea

Hye Ji Seo, Yeseung Jeong, Yuri Kim, Jieun Oh

Journal of The Korean Society of Food Culture :: Vol.37 No.4 pp.363-375

DOI:https://doi.org/10.7318/KJFC/2022.37.4.363 Download PDF Export Citation