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Journal of The Korean Society of Food Culture :: Vol.38 No.5 pp.283-292
DOI:https://doi.org/10.7318/KJFC/2023.38.5.283 Download PDF Export Citation
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Journal of The Korean Society of Food Culture :: Vol.37 No.6 pp.495-502
DOI:https://doi.org/10.7318/KJFC/2022.37.6.495 Download PDF Export Citation
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A Study on the Dietary Behaviors and Nutritional Statuses of Children with Galactosemia in Korea
Journal of The Korean Society of Food Culture :: Vol.37 No.4 pp.363-375
DOI:https://doi.org/10.7318/KJFC/2022.37.4.363 Download PDF Export Citation
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Journal of The Korean Society of Food Culture :: Vol.37 No.1 pp.39-46
DOI:https://doi.org/10.7318/KJFC/2022.37.1.39 Download PDF Export Citation
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Journal of The Korean Society of Food Culture :: Vol.36 No.4 pp.349-361
DOI:https://doi.org/10.7318/KJFC/2021.36.4.349 Download PDF Export Citation
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Journal of The Korean Society of Food Culture :: Vol.36 No.4 pp.412-420
DOI:https://doi.org/10.7318/KJFC/2021.36.4.412 Download PDF Export Citation
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Journal of The Korean Society of Food Culture :: Vol.35 No.1 pp.86-96
DOI:https://doi.org/10.7318/KJFC/2020.35.1.86 Download PDF Export Citation
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Journal of The Korean Society of Food Culture :: Vol.35 No.1 pp.97-106
DOI:https://doi.org/10.7318/KJFC/2020.35.1.97 Download PDF Export Citation
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Journal of The Korean Society of Food Culture :: Vol.34 No.6 pp.683-696
DOI:https://doi.org/10.7318/KJFC/2019.34.6.683 Download PDF Export Citation
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Journal of The Korean Society of Food Culture :: Vol.34 No.6 pp.726-738
DOI:https://doi.org/10.7318/KJFC/2019.34.6.726 Download PDF Export Citation
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Journal of The Korean Society of Food Culture :: Vol.34 No.3 pp.316-324
DOI:https://doi.org/10.7318/KJFC/2019.34.3.316 Download PDF Export Citation
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Journal of The Korean Society of Food Culture :: Vol.33 No.6 pp.531-542
DOI:https://doi.org/10.7318/KJFC/2018.33.6.531 Download PDF Export Citation
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Journal of The Korean Society of Food Culture :: Vol.33 No.3 pp.236-242
DOI:https://doi.org/10.7318/KJFC/2018.33.3.236 Download PDF Export Citation
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Study of the Dietary Behaviors and Adaptation for Korean Foods among International Students in Busan
Journal of The Korean Society of Food Culture :: Vol.33 No.2 pp.112-124
DOI:https://doi.org/10.7318/KJFC/2018.33.2.112 Download PDF Export Citation
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A Study on Dietary Behavior of Chinese Consumers Segmented by Dietary Lifestyle
Journal of The Korean Society of Food Culture :: Vol.32 No.5 pp.383-393
DOI:https://doi.org/10.7318/KJFC/2017.32.5.383 Download PDF Export Citation
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Journal of The Korean Society of Food Culture :: Vol.32 No.5 pp.437-445
DOI:https://doi.org/10.7318/KJFC/2017.32.5.437 Download PDF Export Citation
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Journal of The Korean Society of Food Culture :: Vol.31 No.6 pp.652-660
DOI:https://doi.org/10.7318/KJFC/2016.31.6.652 Download PDF Export Citation
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The Study on Dietary Behavior and Health Related Behaviors of Self Perceived Sodium Intake Groups
Journal of The Korean Society of Food Culture :: Vol.29 No.6 pp.511-518
DOI:https://doi.org/10.7318/KJFC/2014.29.6.511 Download PDF Export Citation
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Journal of The Korean Society of Food Culture :: Vol.28 No.3 pp.272-281
DOI:https://doi.org/10.7318/KJFC/2013.28.3.272 Download PDF Export Citation
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