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Association of Dietary Intake with 10-Year Risk for Coronary Heart Disease Predicted from Framingham Risk Score in the Korean Adults: Korea National Health and Nutrition Examination Survey 2019-2020

Mi Hyun Kim

Journal of The Korean Society of Food Culture :: Vol.37 No.5 pp.454-465

DOI:https://doi.org/10.7318/KJFC/2022.37.5.454 Download PDF Export Citation
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Evaluation of the Nutritional Status of High-Grade Elementary School Students in Gwangju using Nutrition Quotient

Heeyoen Jo, Kyoung Yun Kim, Jung-Mi Yun

Journal of The Korean Society of Food Culture :: Vol.35 No.4 pp.371-381

DOI:https://doi.org/10.7318/KJFC/2020.35.4.371 Download PDF Export Citation
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Nutrition Knowledge, Dietary Habits, and Food Intake Frequency According to Hospitalization after Breast Cancer Surgery and Experience of Breast Cancer Among Female Adults in Bucheon Area

Song Hee Kim, So Hyun Park, A Reum Lee, Kyung Ja Chang

Journal of The Korean Society of Food Culture :: Vol.32 No.5 pp.373-382

DOI:https://doi.org/10.7318/KJFC/2017.32.5.373 Download PDF Export Citation
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A Study on the Kimchi Consumption of Korean Adults: Using Korea National Health and Nutrition Examination Survey (2010~2012)

Eun-Kyung Kim, Yoo-Kyung Park, Se-Young Ju, Eun-Ok Choi

Journal of The Korean Society of Food Culture :: Vol.30 No.4 pp.406-412

DOI:https://doi.org/10.7318/KJFC/2015.30.4.406 Download PDF Export Citation
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The Relationships of Dietary Behavior, Food Intake, and Life Satisfaction with Family Meal Frequency in Middle School Students

Jong Hee Chyun^2*, Jeung Eun Kwon, Hee Jin Park, Hyun Suk Lim

Journal of The Korean Society of Food Culture :: Vol.28 No.3 pp.272-281

DOI:https://doi.org/10.7318/KJFC/2013.28.3.272 Download PDF Export Citation
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Journal of The Korean Society of Food Culture

Korean Society of
Food Culture (KSFC)

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Korean Society ofFood Culture (KSFC)

Editorial OfficeContact Information

Korean Society of
Food Culture (KSFC)

Editorial Office
Contact Information