:: Journal of The Korean Society of Food Culture ::

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A Study on the Perception of MZ Generation Consumers on HMR using Local Food

Jong-Youn Rha, Yunsun Chun, Jihye Kim

Journal of The Korean Society of Food Culture :: Vol.38 No.3 pp.143-153

DOI:https://doi.org/10.7318/KJFC/2023.38.3.143 Download PDF Export Citation
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Consumer Needs for HMR Product Development of Chinese Elderly Consumers

Sang-Myung Nam, Wan-Soo Hong

Journal of The Korean Society of Food Culture :: Vol.36 No.5 pp.441-454

DOI:https://doi.org/10.7318/KJFC/2021.36.5.441 Download PDF Export Citation
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Comparative Analysis of Nutrients between HMR Products and TV Recipes: Focusing on Soup, Stew, and Broth

Hyeyun Kang, Lana Chung

Journal of The Korean Society of Food Culture :: Vol.35 No.3 pp.233-240

DOI:https://doi.org/10.7318/KJFC/2020.35.3.233 Download PDF Export Citation
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Comparison of Sodium Contents in Nutrition Facts and Sodium Contents of HMR products by Salinity Meter and Mohr Method

Soon Mi Kim, Hee Ok Pak

Journal of The Korean Society of Food Culture :: Vol.34 No.6 pp.761-770

DOI:https://doi.org/10.7318/KJFC/2019.34.6.761 Download PDF Export Citation
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Effect of Experience-Value and Color Marketing of HMR Products on Consumers’ Repurchase Intention

Doogi Kim, Jinkyung Choi

Journal of The Korean Society of Food Culture :: Vol.33 No.3 pp.243-249

DOI:https://doi.org/10.7318/KJFC/2018.33.3.243 Download PDF Export Citation
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Journal of The Korean Society of Food Culture

Korean Society of
Food Culture (KSFC)

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- E-mail: foodculture@food-culture.or.kr