:: Journal of The Korean Society of Food Culture ::

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A Study on the Adaptation to Korean Food and Satisfaction with University Foodservice by Residence Period of International Students in Busan

Kyung Hee Hong, Hyun Sook Lee

Journal of The Korean Society of Food Culture :: Vol.36 No.4 pp.349-361

DOI:https://doi.org/10.7318/KJFC/2021.36.4.349 Download PDF Export Citation
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A Study on the Korean Food Adaptation and Utilization of University Foodservice According to the Religion of International Students in Busan

Kyung Hee Hong, Hyun Sook Lee

Journal of The Korean Society of Food Culture :: Vol.35 No.3 pp.265-277

DOI:https://doi.org/10.7318/KJFC/2020.35.3.265 Download PDF Export Citation
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A Study on the Adaptation of Korean diet and Utilization of University Foodservice According to the Nationality of International Students in Busan

Kyung Hee Hong, Hyun Sook Lee

Journal of The Korean Society of Food Culture :: Vol.34 No.5 pp.553-566

DOI:https://doi.org/10.7318/KJFC/2019.34.5.553 Download PDF Export Citation
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Study of the Dietary Behaviors and Adaptation for Korean Foods among International Students in Busan

Kyung Hee Hong, Hyun Sook Lee

Journal of The Korean Society of Food Culture :: Vol.33 No.2 pp.112-124

DOI:https://doi.org/10.7318/KJFC/2018.33.2.112 Download PDF Export Citation
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Journal of The Korean Society of Food Culture

Korean Society of
Food Culture (KSFC)

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- Fax: +82-02-797-6955
- E-mail: foodculture@food-culture.or.kr