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A Study on the Primitive Pottery Culture of the Korea Strait littoral
Journal of The Korean Society of Food Culture :: Vol.39 No.5 pp.235-245
DOI:https://doi.org/10.7318/KJFC/2024.39.5.235 Download PDF Export Citation
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A Study on the Kimchi Recipe in the Early Joseon Dynasty through 「Juchochimjeobang」
Journal of The Korean Society of Food Culture :: Vol.32 No.5 pp.333-360
DOI:https://doi.org/10.7318/KJFC/2017.32.5.333 Download PDF Export Citation
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