:: Journal of The Korean Society of Food Culture ::

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Development of Local Food Content in Jinan-Gun and Gurye-Gun through Storytelling

Mi-Hye Kim^*, Hae-Kyung Chung

Journal of The Korean Society of Food Culture :: Vol.28 No.2 pp.145-157

DOI:https://doi.org/10.7318/KJFC/2013.28.2.145 Download PDF Export Citation
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Journal of The Korean Society of Food Culture

Korean Society of
Food Culture (KSFC)

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- E-mail: foodculture@food-culture.or.kr