A Comparative Study on Food-Related Behavioral Characteristics of Vegetarians and Non-Vegetarians: Using the 2023 Consumer Behavior Survey for Food

Seung Jae Lee, Kyung Won Lee

Journal of The Korean Society of Food Culture :: Vol.40 No.1 pp.1-12

DOI:https://doi.org/10.7318/KJFC/2025.40.1.1 Download PDF Export Citation

Consumer Perception and Market Trends of Korean Food on Amazon: A Keyword and Review Analysis

Hee Yoon Kwon, Hee Jin Um, Sung-Bum Kim, Eunhye Park

Journal of The Korean Society of Food Culture :: Vol.39 No.6 pp.299-308

DOI:https://doi.org/10.7318/KJFC/2024.39.6.299 Download PDF Export Citation

Analysis of the Nutritional Composition and Changes in Korean Landrace Crop based on Cooking Methods

Eunji Park, Kwang-Sik Lee

Journal of The Korean Society of Food Culture :: Vol.39 No.6 pp.349-358

DOI:https://doi.org/10.7318/KJFC/2024.39.6.349 Download PDF Export Citation

A Study on the Primitive Pottery Culture of the Korea Strait littoral

Cherl-Ho Lee

Journal of The Korean Society of Food Culture :: Vol.39 No.5 pp.235-245

DOI:https://doi.org/10.7318/KJFC/2024.39.5.235 Download PDF Export Citation

Dietary Factors Affecting the Control of Low-Density Lipoprotein Cholesterol Based on Cardiovascular Risk Factors in Postmenopausal Women

Mi Hyun Kim

Journal of The Korean Society of Food Culture :: Vol.39 No.5 pp.287-297

DOI:https://doi.org/10.7318/KJFC/2024.39.5.287 Download PDF Export Citation

A Study of the Ways that Koreans Pay for Meals: With Focus on Equality and Intimacy

Youngjae Park, Seohyeon Hong, Sihyeong Lee, Taeyun Jung

Journal of The Korean Society of Food Culture :: Vol.39 No.4 pp.173-183

DOI:https://doi.org/10.7318/KJFC/2024.39.4.173 Download PDF Export Citation

A Comparative Study on the Preference and Purchase/Recommendation Intention of Korean Food Menu among Major Countries by Continent

Hyojae Jung, Youngkyung Kim, Youngsuk Kim, Jieun Oh

Journal of The Korean Society of Food Culture :: Vol.39 No.1 pp.1-12

DOI:https://doi.org/10.7318/KJFC/2024.39.1.1 Download PDF Export Citation

Association between Healthy Dietary Practices and Prediabetes in Korean Adolescents

Seung Jae Lee, Kyung Won Lee

Journal of The Korean Society of Food Culture :: Vol.39 No.1 pp.64-73

DOI:https://doi.org/10.7318/KJFC/2024.39.1.64 Download PDF Export Citation

Association of Household Types with Healthy Dietary Practices in Korean Adults: Findings from the 2017-2021 Korea National Health and Nutrition Examination Survey

Yeseul Na, Kyung Won Lee

Journal of The Korean Society of Food Culture :: Vol.38 No.5 pp.293-303

DOI:https://doi.org/10.7318/KJFC/2023.38.5.293 Download PDF Export Citation

Impact Education on Korean Diet and Diet Sustainability as Determined by the Food Preference Types of Elementary School Students

Jo Sung Suk, Hee Sun Jeong

Journal of The Korean Society of Food Culture :: Vol.38 No.5 pp.314-325

DOI:https://doi.org/10.7318/KJFC/2023.38.5.314 Download PDF Export Citation

Nutrition Literacy Levels and Influencing Factors among Korean Adults

Min-Iee Cho, Seunghee Kye

Journal of The Korean Society of Food Culture :: Vol.38 No.4 pp.258-269

DOI:https://doi.org/10.7318/KJFC/2023.38.4.258 Download PDF Export Citation

Content Analysis of Previous Research to Examine Categorization and Methodology of Korean Food History Studies

Chae-Lin Park

Journal of The Korean Society of Food Culture :: Vol.38 No.2 pp.83-98

DOI:https://doi.org/10.7318/KJFC/2023.38.2.83 Download PDF Export Citation

Comparative Analysis of Antioxidant Activity of Korean Seaweeds Extracts

Kyong Kim, Kyung Ha Lee, Hye Won Yang, Chae Hyeon Woo, Woo-Hyuk Jung, Eun-Young Park, Yoon Sin Oh

Journal of The Korean Society of Food Culture :: Vol.38 No.2 pp.112-118

DOI:https://doi.org/10.7318/KJFC/2023.38.2.112 Download PDF Export Citation

Association of Eating Alone Behaviors with Mental Health Conditions in Korean Adolescents: Data from the 2015-2019 Korea National Health and Nutrition Examination Survey

Dayeon Shin, Kyung Won Lee

Journal of The Korean Society of Food Culture :: Vol.38 No.1 pp.38-47

DOI:https://doi.org/10.7318/KJFC/2023.38.1.38 Download PDF Export Citation

Comparative Analysis of Korean Food Images and Emotions Recognized by Korean and Foreign Food Workers

Youngkyung Kim, Hyojae Jung, Jieun Oh

Journal of The Korean Society of Food Culture :: Vol.38 No.1 pp.48-60

DOI:https://doi.org/10.7318/KJFC/2023.38.1.48 Download PDF Export Citation

Values and Concepts for the Establishment of Korean Vegetarianism

Chae-Lin Park

Journal of The Korean Society of Food Culture :: Vol.37 No.6 pp.467-476

DOI:https://doi.org/10.7318/KJFC/2022.37.6.467 Download PDF Export Citation

Quality Characteristics of Distilled Soju with Different Pretreatment of Rice

Seung Eun Lee, Ji-Eun Kang, Bora Lim, Heui-Yun Kang

Journal of The Korean Society of Food Culture :: Vol.37 No.6 pp.555-563

DOI:https://doi.org/10.7318/KJFC/2022.37.6.555 Download PDF Export Citation

Korean Food Culture of Cookbooks Related to Korean Food Issued in the U.S.

Park Soon Min, Hee Sun Jeong

Journal of The Korean Society of Food Culture :: Vol.37 No.4 pp.285-299

DOI:https://doi.org/10.7318/KJFC/2022.37.4.285 Download PDF Export Citation

Correlation between Korean Food Pattern Index (K_diet-index) and Metabolic Disease

Hye Jeong Yang, Min Jung Kim, Haeng Jeon Hur, Dai Ja Jang, Ga-Hee Shin, Myung-Sunny Kim

Journal of The Korean Society of Food Culture :: Vol.37 No.4 pp.376-384

DOI:https://doi.org/10.7318/KJFC/2022.37.4.376 Download PDF Export Citation

A study on the Trend of Researches in Food and Culture

Kyou-Jin Lee, Se-Eun Jang, Yoon Sin Oh

Journal of The Korean Society of Food Culture :: Vol.37 No.3 pp.196-212

DOI:https://doi.org/10.7318/KJFC/2022.37.3.196 Download PDF Export Citation