:: Journal of The Korean Society of Food Culture ::

Journal Search Engine

Volume/Issue :

Year(s) : to

Search :

Title :

Author :

Keyword :

Abstract :

Figure :

Table :

Reference :

Search Advanced Search

Adode Reader(link)

Study of the Dietary Behaviors and Adaptation for Korean Foods among Central Asian Workers Living in South Korea

Eun Jung Lee, Kyung-Ran Lee

Journal of The Korean Society of Food Culture :: Vol.35 No.1 pp.86-96

DOI:https://doi.org/10.7318/KJFC/2020.35.1.86 Download PDF Export Citation
Open abstract
Factors Influencing Indonesian Consumers’ Intention to Purchase Korean Food

Jinyi Jeong, Young Min Choi

Journal of The Korean Society of Food Culture :: Vol.34 No.5 pp.543-552

DOI:https://doi.org/10.7318/KJFC/2019.34.5.543 Download PDF Export Citation
Open abstract
Study on Awareness and Preferences related to Korean Foods among Foreign Muslims Residing in Korea

Chang-Hyeon Lee, Young Kim, Young Hwang, Jin-young Lee

Journal of The Korean Society of Food Culture :: Vol.32 No.4 pp.275-286

DOI:https://doi.org/10.7318/KJFC/2017.32.4.275 Download PDF Export Citation
Open abstract
Development of Han-sik Database Utilizing an Expert Focus Group and Assessment of Han-sik Effects on Diet Quality

Minji Kang, HyunJu Jung, Hyojee joung, Jae Eun Shim, Sang Eun Lee, Young-Hee Park, Hee Young Paik

Journal of The Korean Society of Food Culture :: Vol.29 No.1 pp.9-17

DOI:https://doi.org/10.7318/KJFC/2014.29.1.009 Download PDF Export Citation
Open abstract

Online Submission

Journal of The Korean Society of Food Culture

Korean Society of
Food Culture (KSFC)

Editorial Office
Contact Information

- Tel: +82-10-6369-6955
- Fax: +82-02-797-6955
- E-mail: foodculture@food-culture.or.kr