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A study on the Trend of Researches in Food and Culture
Kyou-Jin Lee
, Se-Eun Jang, Yoon Sin OhJournal of The Korean Society of Food Culture :: Vol.37 No.3 pp.196-212
DOI:https://doi.org/10.7318/KJFC/2022.37.3.196 Download PDF Export Citation
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Journal of The Korean Society of Food Culture :: Vol.32 No.5 pp.361-372
DOI:https://doi.org/10.7318/KJFC/2017.32.5.361 Download PDF Export Citation
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Journal of The Korean Society of Food Culture :: Vol.29 No.3 pp.240-249
DOI:https://doi.org/10.7318/KJFC/2014.29.3.240 Download PDF Export Citation
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Journal of The Korean Society of Food Culture :: Vol.28 No.3 pp.246-260
DOI:https://doi.org/10.7318/KJFC/2013.28.3.246 Download PDF Export Citation
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Journal of The Korean Society of Food Culture :: Vol.28 No.2 pp.167-176
DOI:https://doi.org/10.7318/KJFC/2013.28.2.167 Download PDF Export Citation
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Journal of The Korean Society of Food Culture
Korean Society of
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