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Quality Characteristics of Fish Paste Containing Lagocephalus lunaris Powder
Journal of The Korean Society of Food Culture :: Vol.28 No.6 pp.657-663
DOI:https://doi.org/10.7318/KJFC/2013.28.6.657
Open abstract -
Quality Characteristics of Dried Noodle with Added Lagocephalus lunaris Powder
Journal of The Korean Society of Food Culture :: Vol.28 No.3 pp.312-319
DOI:https://doi.org/10.7318/KJFC/2013.28.3.312
Open abstract