Analysis of Dietary Lifestyle of Chinese Students in Gwangju

QIN LIN, Kyoung Yun Kim, Jung-Mi Yun

Journal of The Korean Society of Food Culture :: Vol.36 No.4 pp.392-400

DOI:https://doi.org/10.7318/KJFC/2021.36.4.392 Download PDF Export Citation

Survey on the Lifestyle Factors, Food Habits and Dietary Nutrient Intake of College Students

Sun-Im Won, Seung-Lim Lee

Journal of The Korean Society of Food Culture :: Vol.34 No.1 pp.44-52

DOI:https://doi.org/10.7318/KJFC/2019.34.1.44 Download PDF Export Citation

Selection Attributes and Purchasing Perceptions and Attitudes of Protein Snacks According to Individual Health Lifestyle

Ji Eon Hwang, Ji Eun Oh, Mi Sook Cho

Journal of The Korean Society of Food Culture :: Vol.33 No.4 pp.394-401

DOI:https://doi.org/10.7318/KJFC/2018.33.4.394 Download PDF Export Citation

Imported Food Consumption in Malaysia: A Lifestyle Segmentation Study

Jinyi Jeong, Seung-Yong Oh

Journal of The Korean Society of Food Culture :: Vol.33 No.2 pp.149-159

DOI:https://doi.org/10.7318/KJFC/2018.33.2.149 Download PDF Export Citation

Sustainable Meal Practices of Middle Aged Women at Home According to Their Lifestyles

Hye-Ja Chang

Journal of The Korean Society of Food Culture :: Vol.33 No.1 pp.1-10

DOI:https://doi.org/10.7318/KJFC/2018.33.1.1 Download PDF Export Citation

A Study on Dietary Behavior of Chinese Consumers Segmented by Dietary Lifestyle

Ji Eun Oh, Hei-Ryeo Yoon

Journal of The Korean Society of Food Culture :: Vol.32 No.5 pp.383-393

DOI:https://doi.org/10.7318/KJFC/2017.32.5.383 Download PDF Export Citation

Study on Beverage Select Behavior according to the Food-related Lifestyle focused on Behaviors in Seoul, and Gyeonggi Province

Kyung-Ran Lee, Eun Jung Lee, Ju-Yeon Kim

Journal of The Korean Society of Food Culture :: Vol.32 No.1 pp.27-38

DOI:https://doi.org/10.7318/KJFC/2017.32.1.027 Download PDF Export Citation

An Analysis on Nutrition Knowledge Level and Food Preferenceaccording to the Food-related Lifestyle Tendency - Focus on Housewives in the Seoul and Gyeonggi area -

In Ork Lee, So Yeoun Jung, Geum Ju Hong

Journal of The Korean Society of Food Culture :: Vol.31 No.1 pp.33-41

DOI:https://doi.org/10.7318/KJFC/2016.31.1.033 Download PDF Export Citation

The Effect on Behavior of Instant Rice Selected Attributes According to Food Lifestyle

Inja Youn, Sohyeong Myeong, Deokihn Yoon

Journal of The Korean Society of Food Culture :: Vol.30 No.6 pp.804-812

DOI:https://doi.org/10.7318/KJFC/2015.30.6.804 Download PDF Export Citation

Difference in Additional Marketing Satisfaction by Lifestyle of Korean Restaurant Customers

Tae-Hwan Yoon

Journal of The Korean Society of Food Culture :: Vol.30 No.5 pp.587-595

DOI:https://doi.org/10.7318/KJFC/2015.30.5.587 Download PDF Export Citation

A Study on Health-related Lifestyles and Intention Toward Breast-Feeding in Korean University Students

Wha Jin Hyun^*, Jo Yoon Lee, Kang Wook Lee

Journal of The Korean Society of Food Culture :: Vol.28 No.2 pp.125-134

DOI:https://doi.org/10.7318/KJFC/2013.28.2.125 Download PDF Export Citation