:: Journal of The Korean Society of Food Culture ::

Journal Search Engine

Volume/Issue :

Year(s) : to

Search :

Title :

Author :

Keyword :

Abstract :

Figure :

Table :

Reference :

Search Advanced Search

Adode Reader(link)

A Study on Importance and Satisfaction of Michelin Restaurant Selection Attributes

HyunWook Do

Journal of The Korean Society of Food Culture :: Vol.35 No.1 pp.55-64

DOI:https://doi.org/10.7318/KJFC/2020.35.1.55 Download PDF Export Citation
Open abstract

Online Submission

Journal of The Korean Society of Food Culture

Korean Society of
Food Culture (KSFC)

Editorial Office
Contact Information

- Tel: +82-10-6369-6955
- Fax: +82-02-797-6955
- E-mail: foodculture@food-culture.or.kr