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Comparative Analysis of Contents of Nogajae’s「Jusikbangmun」 and Its Different Version

Gyung-Hee Cha

Journal of The Korean Society of Food Culture :: Vol.31 No.4 pp.269-285

DOI:https://doi.org/10.7318/KJFC/2016.31.4.269 Download PDF Export Citation
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Journal of The Korean Society of Food Culture

Korean Society of
Food Culture (KSFC)

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