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Quality Characteristics of Jeung-pyun Added with Purple Sweet Potato

Eunsil Choi, Lana Chung

Journal of The Korean Society of Food Culture :: Vol.32 No.4 pp.323-331

DOI:https://doi.org/10.7318/KJFC/2017.32.4.323 Download PDF Export Citation
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Journal of The Korean Society of Food Culture

Korean Society of
Food Culture (KSFC)

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