Exploring Customer Satisfaction and Dissatisfaction Attributes in Korean Restaurants: An Impact-Asymmetry Analysis Approach

Hee Jin Um, Hee Yoon Kwon, Sung-Bum Kim, Eunhye Park

Journal of The Korean Society of Food Culture :: Vol.40 No.1 pp.36-45

DOI:https://doi.org/10.7318/KJFC/2025.40.1.36 Download PDF Export Citation

Importance-Satisfaction Analysis of Restaurant Selection Attributes for Dining Consumers

Do Yun Seo, Wan Soo Hong

Journal of The Korean Society of Food Culture :: Vol.39 No.5 pp.254-267

DOI:https://doi.org/10.7318/KJFC/2024.39.5.254 Download PDF Export Citation

Importance-Performance Analysis of Restaurant Meal Replacement (RMR) Selection Attributes According to Food Involvement Type

Seung Gyun Choi, Wan Soo Hong

Journal of The Korean Society of Food Culture :: Vol.38 No.6 pp.402-414

DOI:https://doi.org/10.7318/KJFC/2023.38.6.402 Download PDF Export Citation

Participation Intentions in Environmental Initiatives within Restaurant Social Media Communities: Exploring the Influence of Reward Types and the Moderating Effect of Social Media Participation Level

Yoon Jung Jang

Journal of The Korean Society of Food Culture :: Vol.38 No.4 pp.239-245

DOI:https://doi.org/10.7318/KJFC/2023.38.4.239 Download PDF Export Citation

The Patterns and Changes of the Late 1940s Seoul Restaurant Industry in Newspaper Advertisements

Kyou-Jin Lee

Journal of The Korean Society of Food Culture :: Vol.38 No.1 pp.15-25

DOI:https://doi.org/10.7318/KJFC/2023.38.1.15 Download PDF Export Citation

Expanding Research Topics in Foodservice and Restaurant Management: Rethinking Two Decades Bibliometrics in the Journal of the Korean Society of Food Culture

Kyungsoo Han, Haeyoung Lee, Sunhwa Shin, Insuk Chai

Journal of The Korean Society of Food Culture :: Vol.37 No.3 pp.179-195

DOI:https://doi.org/10.7318/KJFC/2022.37.3.179 Download PDF Export Citation

The Change of Masan’s Restaurant Business from Liberation until the mid-1960s

Kyou-Jin Lee

Journal of The Korean Society of Food Culture :: Vol.35 No.6 pp.524-537

DOI:https://doi.org/10.7318/KJFC/2020.35.6.524 Download PDF Export Citation

Combined Effects of Physical Evidence and Functional Service at Bulgogi Restaurants on Customers’ Store Image and Purchase Behaviors: Application of Video Scenario Technique

Daye Hwang, Hyeja Chang

Journal of The Korean Society of Food Culture :: Vol.35 No.2 pp.181-192

DOI:https://doi.org/10.7318/KJFC/2020.35.2.181 Download PDF Export Citation

A Study on Importance and Satisfaction of Michelin Restaurant Selection Attributes

HyunWook Do

Journal of The Korean Society of Food Culture :: Vol.35 No.1 pp.55-64

DOI:https://doi.org/10.7318/KJFC/2020.35.1.55 Download PDF Export Citation

Effectiveness of Restaurant Attributes and Consumer Emotions regarding Waiting Time on Revisit Intention

Jeongeun Lee, Jinkyung Choi

Journal of The Korean Society of Food Culture :: Vol.34 No.4 pp.432-439

DOI:https://doi.org/10.7318/KJFC/2019.34.4.432 Download PDF Export Citation

Study on the Effect of a Waiting Time Management and Menu Quality for Customer Satisfaction and Re-visit Intentions in Korean Buffet Restaurants

Jie won Guak, Ji Eun Oh, Mi Sook Cho

Journal of The Korean Society of Food Culture :: Vol.33 No.3 pp.250-260

DOI:https://doi.org/10.7318/KJFC/2018.33.3.250 Download PDF Export Citation

Planning of Tangible and Intangible Foodservice Product Using Systematic Quality Function Deployment (QFD) Technique of the Dumpling Restaurant

Ji Eun Oh, Mi Sook Cho

Journal of The Korean Society of Food Culture :: Vol.33 No.2 pp.199-205

DOI:https://doi.org/10.7318/KJFC/2018.33.2.199 Download PDF Export Citation

Qualitative Analysis of the Usage Characteristics of Domestic Fine Dining Restaurant

Hyun-Wook Do

Journal of The Korean Society of Food Culture :: Vol.32 No.6 pp.527-533

DOI:https://doi.org/10.7318/KJFC/2017.32.6.527 Download PDF Export Citation

Studies of Restaurants to Identify the Selection Attributes, for Solo Diners using Conjoint Analysis

Hyunmi Kim, Jihyeon Lee, Lana Chung

Journal of The Korean Society of Food Culture :: Vol.32 No.4 pp.287-294

DOI:https://doi.org/10.7318/KJFC/2017.32.4.287 Download PDF Export Citation

Effects of Conspicuous Consumption of Restaurant Customers on Brand Attitude and Purchase Intention

Sang Jun Jang

Journal of The Korean Society of Food Culture :: Vol.32 No.1 pp.18-26

DOI:https://doi.org/10.7318/KJFC/2017.32.1.018 Download PDF Export Citation

Study on Food Sanitation Knowledge Levels and Practices of Open-kitchen Food Handlers in Seoul

Su Jin Park, Kyung Hee Kim

Journal of The Korean Society of Food Culture :: Vol.31 No.6 pp.573-586

DOI:https://doi.org/10.7318/KJFC/2016.31.6.573 Download PDF Export Citation

The Effects of the Face Sensitivity on Conspicuous Consumption and Purchase Intention - Focused on Luxury Restaurants -

Yang Ho Jin, Ye Young Kim, Sang Hoon An

Journal of The Korean Society of Food Culture :: Vol.31 No.2 pp.170-177

DOI:https://doi.org/10.7318/KJFC/2016.31.2.170 Download PDF Export Citation

The Effects of Health-related Menu Choice Attributes on Customer Behavioral Intentions at Well-being Restaurants

Sun-Joo Kim, Meehee Cho

Journal of The Korean Society of Food Culture :: Vol.30 No.3 pp.333-344

DOI:https://doi.org/10.7318/KJFC/2015.30.3.333 Download PDF Export Citation

Customer’ Perceptions of Motivators, Barriers, and Expansion of Menu Labeling in Restaurants

Yoo-Sun Chung, Il-Sun Yang, Sunny Ham

Journal of The Korean Society of Food Culture :: Vol.30 No.2 pp.190-196

DOI:https://doi.org/10.7318/KJFC/2015.30.2.190 Download PDF Export Citation

Effects of Physical Environment on Risk Perception in Customers at Raw-fish Restaurants

Tae-Hwan Yoon

Journal of The Korean Society of Food Culture :: Vol.29 No.6 pp.585-592

DOI:https://doi.org/10.7318/KJFC/2014.29.6.585 Download PDF Export Citation