:: Journal of The Korean Society of Food Culture ::

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Studies of Restaurants to Identify the Selection Attributes, for Solo Diners using Conjoint Analysis

Hyunmi Kim, Jihyeon Lee, Lana Chung

Journal of The Korean Society of Food Culture :: Vol.32 No.4 pp.287-294

DOI:https://doi.org/10.7318/KJFC/2017.32.4.287 Download PDF Export Citation
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Journal of The Korean Society of Food Culture

Korean Society of
Food Culture (KSFC)

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