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A Study on Vegetarian Market Segmentation by Vegetarian Selection Attributes
Do-Hyun Jeon
, Myoung-Dae Jo, Seon-Hee KimJournal of The Korean Society of Food Culture :: Vol.39 No.1 pp.30-37
DOI:https://doi.org/10.7318/KJFC/2024.39.1.30 Download PDF Export Citation
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Values and Concepts for the Establishment of Korean Vegetarianism
Chae-Lin Park
Journal of The Korean Society of Food Culture :: Vol.37 No.6 pp.467-476
DOI:https://doi.org/10.7318/KJFC/2022.37.6.467 Download PDF Export Citation
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Perception and Choice Attribute of Vegetarians and Omnivores toward Plant-based Foods
Ga-Hyun Kim
, Jieun Oh, Mi-Sook ChoJournal of The Korean Society of Food Culture :: Vol.37 No.2 pp.99-108
DOI:https://doi.org/10.7318/KJFC/2022.37.2.99 Download PDF Export Citation
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Hee Ran Park
, Mi Sook ChoJournal of The Korean Society of Food Culture :: Vol.36 No.4 pp.373-381
DOI:https://doi.org/10.7318/KJFC/2021.36.4.373 Download PDF Export Citation
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