Dietary Habits and Mental Health According to Generalized Anxiety Disorder and Caffeine Consumption in Adolescents: Using data from the 18th (2022) Korea Youth Risk Behavior Survey

Jin Oh Yang, Sun Hee Kim, Mieun Yun

Journal of The Korean Society of Food Culture :: Vol.39 No.3 pp.127-137

DOI:https://doi.org/10.7318/KJFC/2024.39.3.127 Download PDF Export Citation

A Comparative Study on the Nutrient Intake and Dietary Behavior according to Nutrition Quotient Grade of Adolescents in Some Areas of the Seoul Metropolitan Area

Seo Young Choi, Hye Ji Seo, Ji-Yun Hwang, Min-Ah Kim, Sung-Min Yook, Young-Suk Lim, Ji Soo Oh, Hye-Young Kim, Jieun Oh

Journal of The Korean Society of Food Culture :: Vol.39 No.1 pp.53-63

DOI:https://doi.org/10.7318/KJFC/2024.39.1.53 Download PDF Export Citation

Association between Healthy Dietary Practices and Prediabetes in Korean Adolescents

Seung Jae Lee, Kyung Won Lee

Journal of The Korean Society of Food Culture :: Vol.39 No.1 pp.64-73

DOI:https://doi.org/10.7318/KJFC/2024.39.1.64 Download PDF Export Citation

Association of Eating Alone Behaviors with Mental Health Conditions in Korean Adolescents: Data from the 2015-2019 Korea National Health and Nutrition Examination Survey

Dayeon Shin, Kyung Won Lee

Journal of The Korean Society of Food Culture :: Vol.38 No.1 pp.38-47

DOI:https://doi.org/10.7318/KJFC/2023.38.1.38 Download PDF Export Citation

Body Image Distortion and Related Factors among Female Adolescents in Korea

Nak-Young Chung, Senghee Kye

Journal of The Korean Society of Food Culture :: Vol.37 No.3 pp.256-264

DOI:https://doi.org/10.7318/KJFC/2022.37.3.256 Download PDF Export Citation

Evaluation of Dietary Habits and Nutrition Quotient Scores according to Leftover Food during School Meal Service among Middle School Students in Gyeonggi

Mihyang Um, Soyoung Park, Seunghee Kye

Journal of The Korean Society of Food Culture :: Vol.36 No.2 pp.198-209

DOI:https://doi.org/10.7318/KJFC/2021.36.2.198 Download PDF Export Citation

Qualitative Study on Dietary Experience in South Korea for North Korean Defector Adolescents

Jieun Lee, Mihyang Um, Seunghee Kye

Journal of The Korean Society of Food Culture :: Vol.36 No.1 pp.56-65

DOI:https://doi.org/10.7318/KJFC/2021.36.1.56 Download PDF Export Citation

Effects of Skipping Breakfast on Nutrition Status, Fatigue Level, and Attention Level among Middle School Students in Gyunggi Province, Korea

Kyeong Sook Yim

Journal of The Korean Society of Food Culture :: Vol.29 No.5 pp.464-475

DOI:https://doi.org/10.7318/KJFC/2014.29.5.464 Download PDF Export Citation

A Survey on the Usage Patterns of Vitamin and Mineral Supplements as Over-The-Counter Drugs among Korean Adolescents

Ji Hye Han, Hyun Sook Lee, Sun Hyo Kim

Journal of The Korean Society of Food Culture :: Vol.29 No.4 pp.364-371

DOI:https://doi.org/10.7318/KJFC/2014.29.4.364 Download PDF Export Citation

A Survey on the Consumption of Vitamin and Mineral Supplements as Health Functional Foods and Related Factors by Korean Adolescents

Sun Hyo Kim^3*, Hyun Sook Lee, Ji Hye Han

Journal of The Korean Society of Food Culture :: Vol.28 No.4 pp.415-423

DOI:https://doi.org/10.7318/KJFC/2013.28.4.415 Download PDF Export Citation