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Eun-Suk Jung
, Haeng-Ran Kim, Kyeong-A Jang, Mi-Kyung Seo, Han-na ChuJournal of The Korean Society of Food Culture :: Vol.37 No.6 pp.519-528
DOI:https://doi.org/10.7318/KJFC/2022.37.6.519 Download PDF Export Citation
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Antioxidant and Immunomodulatory Effects of Laminaria japonica Water Extract
Jiamei Cui
, Eunyoung Kim, Guiguo Zhang, Yunkyoung LeeJournal of The Korean Society of Food Culture :: Vol.37 No.5 pp.438-445
DOI:https://doi.org/10.7318/KJFC/2022.37.5.438 Download PDF Export Citation
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Myeong-Seon Lee
Journal of The Korean Society of Food Culture :: Vol.36 No.1 pp.103-109
DOI:https://doi.org/10.7318/KJFC/2021.36.1.103 Download PDF Export Citation
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Effects of Rutin on Anti-inflammatory in Adipocyte 3T3-L1 and Colon Cancer Cell SW-480
Journal of The Korean Society of Food Culture :: Vol.34 No.1 pp.84-92
DOI:https://doi.org/10.7318/KJFC/2019.34.1.84 Download PDF Export Citation
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Antioxidant Activity and Anti-inflammatory Effects of Salix Koreensis Andersson Branches Extracts
Journal of The Korean Society of Food Culture :: Vol.33 No.2 pp.104-111
DOI:https://doi.org/10.7318/KJFC/2018.33.2.104 Download PDF Export Citation
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