:: Journal of The Korean Society of Food Culture ::

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Ipomoea aquatic Extracts (IAE) Attenuated Microglial Inflammation via Nrf2 Signaling

Jiwon Choi, Sang Yoon Choi, Jinyoung Hur

Journal of The Korean Society of Food Culture :: Vol.38 No.5 pp.365-372

DOI:https://doi.org/10.7318/KJFC/2023.38.5.365 Download PDF Export Citation
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Anti-inflammation Effect of Cyrtomium fortunei J.Sm. Extracts in Lipopolysaccharides-induced Microglia BV2 Cell

Jiwon Choi, Shintae Kim, Sang Yoon Choi, Inwook Choi, Jinyoung Hur

Journal of The Korean Society of Food Culture :: Vol.38 No.3 pp.176-183

DOI:https://doi.org/10.7318/KJFC/2023.38.3.176 Download PDF Export Citation
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Anti-inflammatory and Anti-cancer Effects of Agricultural Produce Grown with Organic Germanium-enriched Water

Myeong-Seon Lee

Journal of The Korean Society of Food Culture :: Vol.36 No.1 pp.103-109

DOI:https://doi.org/10.7318/KJFC/2021.36.1.103 Download PDF Export Citation
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A Study on Quality Characteristics and Optimized recipe of Muffin with added Acai Berry powder

Hyo Sun Kim, Seung-Seok Yoo

Journal of The Korean Society of Food Culture :: Vol.31 No.3 pp.226-234

DOI:https://doi.org/10.7318/KJFC/2016.31.3.226 Download PDF Export Citation
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Journal of The Korean Society of Food Culture

Korean Society of
Food Culture (KSFC)

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- Tel: +82-10-6369-6955
- Fax: +82-02-797-6955
- E-mail: foodculture@food-culture.or.kr