A Comparative Study on Food-Related Behavioral Characteristics of Vegetarians and Non-Vegetarians: Using the 2023 Consumer Behavior Survey for Food

Seung Jae Lee, Kyung Won Lee

Journal of The Korean Society of Food Culture :: Vol.40 No.1 pp.1-12

DOI:https://doi.org/10.7318/KJFC/2025.40.1.1 Download PDF Export Citation

Analysis of the Intake Status of Functional Food and Influencing Factors among Adults Using 2023 Consumer Behavior Survey for Food

Meera Kim

Journal of The Korean Society of Food Culture :: Vol.40 No.1 pp.46-57

DOI:https://doi.org/10.7318/KJFC/2025.40.1.46 Download PDF Export Citation

Household Food Waste Practices and Factors Affecting Food Waste Reduction Intentions of Food Purchasers: Data from the 2022 Consumer Behavior Survey for Food

Junghwa Choi, Kyung-Eun Lee

Journal of The Korean Society of Food Culture :: Vol.40 No.1 pp.58-69

DOI:https://doi.org/10.7318/KJFC/2025.40.1.58 Download PDF Export Citation

Analysis of the Status and Influencing Factors of Agrifood Consumer Competencies among Korean Adults from Consumer Behavior Survey for Food

Meera Kim

Journal of The Korean Society of Food Culture :: Vol.39 No.6 pp.309-321

DOI:https://doi.org/10.7318/KJFC/2024.39.6.309 Download PDF Export Citation

Two-Part Model Analysis of Artificially Sweetened Soda Purchase Behavior In Terms of the Food Health Stereotypes of “Vice” and “Virtue”

Eunjin Lee, Junghoon Moon

Journal of The Korean Society of Food Culture :: Vol.39 No.2 pp.96-105

DOI:https://doi.org/10.7318/KJFC/2024.39.2.96 Download PDF Export Citation

Development of Food Behavior Evaluation Items for the Elderly Based on Korean Dietary Guidelines

Young-Suk Lim, Ji Soo Oh, Ji-Yun Hwang, Jieun Oh, Sung-Min Yook, Min-Ah Kim, Hye Ji Seo, Jimin Lim, Hye-Young Kim

Journal of The Korean Society of Food Culture :: Vol.39 No.1 pp.13-29

DOI:https://doi.org/10.7318/KJFC/2024.39.1.13 Download PDF Export Citation

Dietary Changes among Adults Living Alone during the COVID-19 Pandemic in the Republic of Korea

Jungmi Kim, Youngmin Nam, Sung Ok Kwon, Cho-il Kim, Jihyun Yoon

Journal of The Korean Society of Food Culture :: Vol.38 No.6 pp.392-401

DOI:https://doi.org/10.7318/KJFC/2023.38.6.392 Download PDF Export Citation

Dietary Behavior, Nutrient Intake, and Mental Health of Middle-aged Single- and Multi-person Households in Korea: Using Data from the Korea National Health and Nutrition Examination Survey 2015-2019

Mi Sook Cho, Seung Jae Lee

Journal of The Korean Society of Food Culture :: Vol.38 No.5 pp.283-292

DOI:https://doi.org/10.7318/KJFC/2023.38.5.283 Download PDF Export Citation

A Study of Meal Kit Purchase Intention Using the Extended Theory of Planned Behavior (ETPB): Moderating Effect of Consumer Awareness on ESG Management

Yuting Han, Jieun Oh, Mi-sook Cho

Journal of The Korean Society of Food Culture :: Vol.38 No.4 pp.246-257

DOI:https://doi.org/10.7318/KJFC/2023.38.4.246 Download PDF Export Citation

Awareness and Consumption Behavior of Vegetarians and Omnivores on Plant-based dairy alternatives

Mirae Shin, Jieun Oh, Mi-Sook Cho

Journal of The Korean Society of Food Culture :: Vol.38 No.3 pp.154-162

DOI:https://doi.org/10.7318/KJFC/2023.38.3.154 Download PDF Export Citation

Analysis of Needs for Dietary Education and Program among Korean Young Adults of Single-person Household in the Metropolitan Area

Eun-kyung Kim, Yong-seok Kwon, Jin-Young Lee, Young Hee Park, Hee Jin Jang, Dasol Kim

Journal of The Korean Society of Food Culture :: Vol.37 No.6 pp.495-502

DOI:https://doi.org/10.7318/KJFC/2022.37.6.495 Download PDF Export Citation

Home Meal Replacement (HMR) Consumption Behavior of Thai Consumers by Household Size

Ju Hyun Park, Seung Gyun Choi, Wan Soo Hong

Journal of The Korean Society of Food Culture :: Vol.37 No.4 pp.324-334

DOI:https://doi.org/10.7318/KJFC/2022.37.4.324 Download PDF Export Citation

A Study on the Dietary Behaviors and Nutritional Statuses of Children with Galactosemia in Korea

Hye Ji Seo, Yeseung Jeong, Yuri Kim, Jieun Oh

Journal of The Korean Society of Food Culture :: Vol.37 No.4 pp.363-375

DOI:https://doi.org/10.7318/KJFC/2022.37.4.363 Download PDF Export Citation

Body Image Distortion and Related Factors among Female Adolescents in Korea

Nak-Young Chung, Senghee Kye

Journal of The Korean Society of Food Culture :: Vol.37 No.3 pp.256-264

DOI:https://doi.org/10.7318/KJFC/2022.37.3.256 Download PDF Export Citation

Changes in the Health Behaviors and Eating Habits of University Students Due to the COVID-19 Pandemic

Jihyun Kim, Yoosun Chung, Hae Ok Jung, Seunghee Kye

Journal of The Korean Society of Food Culture :: Vol.37 No.3 pp.265-277

DOI:https://doi.org/10.7318/KJFC/2022.37.3.265 Download PDF Export Citation

The Effects of the Five Senses Educational Activity Using Food Materials on the Dietary Behavior of Infants

Young Ha Kim, Boram Kim, Nami Joo

Journal of The Korean Society of Food Culture :: Vol.37 No.1 pp.39-46

DOI:https://doi.org/10.7318/KJFC/2022.37.1.39 Download PDF Export Citation

Home Meal Replacement (HMR) Consumption Behavior of Vietnamese Consumers by Household Size

Seung Gyun Choi, Wan Soo Hong

Journal of The Korean Society of Food Culture :: Vol.36 No.6 pp.531-541

DOI:https://doi.org/10.7318/KJFC/2021.36.6.531 Download PDF Export Citation

Effect of Consumers’ Perceived Creating Shared Value on Purchasing Behavior of Non-timber Forest Products in Jeongeup City, Korea

Ji eun Oh, Kyung Won Lee, Name Kang, Mi Sook Cho, Yeseul Na

Journal of The Korean Society of Food Culture :: Vol.36 No.5 pp.421-429

DOI:https://doi.org/10.7318/KJFC/2021.36.5.421 Download PDF Export Citation

A Study on the Adaptation to Korean Food and Satisfaction with University Foodservice by Residence Period of International Students in Busan

Kyung Hee Hong, Hyun Sook Lee

Journal of The Korean Society of Food Culture :: Vol.36 No.4 pp.349-361

DOI:https://doi.org/10.7318/KJFC/2021.36.4.349 Download PDF Export Citation

A study on the Selection Attributes and Purchasing Behavior of Protein Fortified Snack and Vegan Snack

Hee Ran Park, Mi Sook Cho

Journal of The Korean Society of Food Culture :: Vol.36 No.4 pp.373-381

DOI:https://doi.org/10.7318/KJFC/2021.36.4.373 Download PDF Export Citation