:: Journal of The Korean Society of Food Culture ::

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Drivers for Liking Korean Traditional Drinks

Solji Lee, Lana Chung

Journal of The Korean Society of Food Culture :: Vol.37 No.2 pp.133-142

DOI:https://doi.org/10.7318/KJFC/2022.37.2.133 Download PDF Export Citation
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Study on Sensory Characteristics and Consumer Acceptance of Commercial Soy-meat Products

Mi Ra Kim, Jeong-Eun Yang, Lana Chung

Journal of The Korean Society of Food Culture :: Vol.32 No.2 pp.150-161

DOI:https://doi.org/10.7318/KJFC/2017.32.2.150 Download PDF Export Citation
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Journal of The Korean Society of Food Culture

Korean Society of
Food Culture (KSFC)

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- Tel: +82-10-6369-6955
- Fax: +82-02-797-6955
- E-mail: foodculture@food-culture.or.kr