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A Study on the Effects of Caregivers’ YouTube Food Content Viewing on their Children’s Health Status
Journal of The Korean Society of Food Culture :: Vol.38 No.4 pp.217-223
DOI:https://doi.org/10.7318/KJFC/2023.38.4.217 Download PDF Export Citation
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Journal of The Korean Society of Food Culture :: Vol.37 No.1 pp.39-46
DOI:https://doi.org/10.7318/KJFC/2022.37.1.39 Download PDF Export Citation
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Association between Maternal Feeding Styles and the Food Literacy of Children
Journal of The Korean Society of Food Culture :: Vol.36 No.6 pp.555-562
DOI:https://doi.org/10.7318/KJFC/2021.36.6.555 Download PDF Export Citation
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Journal of The Korean Society of Food Culture :: Vol.36 No.4 pp.412-420
DOI:https://doi.org/10.7318/KJFC/2021.36.4.412 Download PDF Export Citation
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Journal of The Korean Society of Food Culture :: Vol.35 No.3 pp.241-255
DOI:https://doi.org/10.7318/KJFC/2020.35.3.241 Download PDF Export Citation
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Journal of The Korean Society of Food Culture :: Vol.35 No.1 pp.97-106
DOI:https://doi.org/10.7318/KJFC/2020.35.1.97 Download PDF Export Citation
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Nutrient Consumption of Children from Lunch at Child Day Care Centers and Kindergartens
Journal of The Korean Society of Food Culture :: Vol.34 No.6 pp.707-718
DOI:https://doi.org/10.7318/KJFC/2019.34.6.707 Download PDF Export Citation
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Evaluation of the Effects of Dietary Education Projects at Childcare Centers
Journal of The Korean Society of Food Culture :: Vol.34 No.5 pp.577-586
DOI:https://doi.org/10.7318/KJFC/2019.34.5.577 Download PDF Export Citation
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Dietary Habit and Unbalanced Diet Status of Young Children by Age
Journal of The Korean Society of Food Culture :: Vol.34 No.5 pp.587-594
DOI:https://doi.org/10.7318/KJFC/2019.34.5.587 Download PDF Export Citation
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Children’s Purchase Behavior and Preference for High Protein Snacks according to Seasonings
Journal of The Korean Society of Food Culture :: Vol.33 No.5 pp.403-410
DOI:https://doi.org/10.7318/KJFC/2018.33.5.403 Download PDF Export Citation
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Development and Evaluation of Dietary Education Program Focused on Slow Life in School Children
Journal of The Korean Society of Food Culture :: Vol.31 No.2 pp.111-120
DOI:https://doi.org/10.7318/KJFC/2016.31.2.111 Download PDF Export Citation
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Quality Characteristics of Dried Noodle Prepared with Strawberry Powder
Journal of The Korean Society of Food Culture :: Vol.31 No.1 pp.88-95
DOI:https://doi.org/10.7318/KJFC/2016.31.1.088 Download PDF Export Citation
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Journal of The Korean Society of Food Culture :: Vol.30 No.5 pp.491-501
DOI:https://doi.org/10.7318/KJFC/2015.30.5.491 Download PDF Export Citation
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Analysis of Factors Affect Sensory Acceptance of Dak-jjim in School Aged Children
Journal of The Korean Society of Food Culture :: Vol.30 No.5 pp.674-681
DOI:https://doi.org/10.7318/KJFC/2015.30.5.674 Download PDF Export Citation
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Journal of The Korean Society of Food Culture :: Vol.30 No.1 pp.129-136
DOI:https://doi.org/10.7318/KJFC/2015.30.1.129 Download PDF Export Citation
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Effects of Dietary Education on Elementary Children in After-school Program in Seoul
Journal of The Korean Society of Food Culture :: Vol.29 No.2 pp.222-230
DOI:https://doi.org/10.7318/KJFC/2014.29.2.222 Download PDF Export Citation
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The Development of a Taste Kit for Education and Research into Sensory Characteristics
Journal of The Korean Society of Food Culture :: Vol.28 No.6 pp.585-593
DOI:https://doi.org/10.7318/KJFC/2013.28.6.585 Download PDF Export Citation
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