Perceived Halal Friendliness of Korean Food and Its Relationship with Attitudes toward Korean Food and Consumption Intention among Pakistani Muslim Consumers in South Korea

Seonghee Ko, Hye-Ran Lee, Hadeeqa Tahir, Minyoung Kim, Nariyah Woo

Journal of The Korean Society of Food Culture :: Vol.41 No.4 pp.349-359

DOI:https://doi.org/10.7318/KJFC/2026.41.4.349 Download PDF Export Citation

A Study on the Authenticity-related Information Awareness of Korean-Style Kimchi and Acceptance of Localized Kimchi in the Japanese Kimchi Market

Yong Min Kwon, Young Ju Ko, Chae Lin Park, Min Ji Song, Chang Hyeon Lee

Journal of The Korean Society of Food Culture :: Vol.41 No.4 pp.403-416

DOI:https://doi.org/10.7318/KJFC/2026.41.4.403 Download PDF Export Citation

Sensory Characteristics and Acceptance of Commercial Yakgwa Using Check-All-That-Apply (CATA)

Juyoun Lee

Journal of The Korean Society of Food Culture :: Vol.41 No.4 pp.459-468

DOI:https://doi.org/10.7318/KJFC/2026.41.4.459 Download PDF Export Citation

Consumer Perception Structure and Sentiment Analysis of Plant-Based Flour Alternative Noodles: Evidence from Online Review Big Data

Yeonwoo Lee, Seoyoung Koo, Arin Kim, Hyemin Lee, Eunhye Park

Journal of The Korean Society of Food Culture :: Vol.41 No.3 pp.223-235

DOI:https://doi.org/10.7318/KJFC/2026.41.3.223 Download PDF Export Citation

Household Health Functional Food Use and Purchasing According to the Presence of Minor Children: Analysis of The Consumer Behavior Survey for Food 2023

Jung-Hwa Choi, Kyung-Eun Lee

Journal of The Korean Society of Food Culture :: Vol.41 No.2 pp.107-118

DOI:https://doi.org/10.7318/KJFC/2026.41.2.107 Download PDF Export Citation

Analysis of Online Food Consumption according to Dietary Lifestyle Groups Using Consumer Behavior Survey for Food

Meera Kim

Journal of The Korean Society of Food Culture :: Vol.40 No.6 pp.249-260

DOI:https://doi.org/10.7318/KJFC/2025.40.6.249 Download PDF Export Citation

A Comparative Study on Food-Related Behavioral Characteristics of Vegetarians and Non-Vegetarians: Using the 2023 Consumer Behavior Survey for Food

Seung Jae Lee, Kyung Won Lee

Journal of The Korean Society of Food Culture :: Vol.40 No.1 pp.1-12

DOI:https://doi.org/10.7318/KJFC/2025.40.1.1 Download PDF Export Citation

Analysis of the Intake Status of Functional Food and Influencing Factors among Adults Using 2023 Consumer Behavior Survey for Food

Meera Kim

Journal of The Korean Society of Food Culture :: Vol.40 No.1 pp.46-57

DOI:https://doi.org/10.7318/KJFC/2025.40.1.46 Download PDF Export Citation

Household Food Waste Practices and Factors Affecting Food Waste Reduction Intentions of Food Purchasers: Data from the 2022 Consumer Behavior Survey for Food

Junghwa Choi, Kyung-Eun Lee

Journal of The Korean Society of Food Culture :: Vol.40 No.1 pp.58-69

DOI:https://doi.org/10.7318/KJFC/2025.40.1.58 Download PDF Export Citation

Consumer Perception and Market Trends of Korean Food on Amazon: A Keyword and Review Analysis

Hee Yoon Kwon, Hee Jin Um, Sung-Bum Kim, Eunhye Park

Journal of The Korean Society of Food Culture :: Vol.39 No.6 pp.299-308

DOI:https://doi.org/10.7318/KJFC/2024.39.6.299 Download PDF Export Citation

Analysis of the Status and Influencing Factors of Agrifood Consumer Competencies among Korean Adults from Consumer Behavior Survey for Food

Meera Kim

Journal of The Korean Society of Food Culture :: Vol.39 No.6 pp.309-321

DOI:https://doi.org/10.7318/KJFC/2024.39.6.309 Download PDF Export Citation

Importance-Satisfaction Analysis of Restaurant Selection Attributes for Dining Consumers

Do Yun Seo, Wan Soo Hong

Journal of The Korean Society of Food Culture :: Vol.39 No.5 pp.254-267

DOI:https://doi.org/10.7318/KJFC/2024.39.5.254 Download PDF Export Citation

Consumer Perceptions Related to ‘Zero Sugar’ Using Text Network Analysis

Jeong Min Jang

Journal of The Korean Society of Food Culture :: Vol.39 No.4 pp.184-192

DOI:https://doi.org/10.7318/KJFC/2024.39.4.184 Download PDF Export Citation

Two-Part Model Analysis of Artificially Sweetened Soda Purchase Behavior In Terms of the Food Health Stereotypes of “Vice” and “Virtue”

Eunjin Lee, Junghoon Moon

Journal of The Korean Society of Food Culture :: Vol.39 No.2 pp.96-105

DOI:https://doi.org/10.7318/KJFC/2024.39.2.96 Download PDF Export Citation

Definition, Consumer Awareness, and Utilization of By-products from Food Supply Chain

Jung-In Kim, Seung-hyeon Jeong, Min-jae Kim, Yea-won Oh, Do-Kyun Kim, Sung Nim Han

Journal of The Korean Society of Food Culture :: Vol.38 No.4 pp.191-202

DOI:https://doi.org/10.7318/KJFC/2023.38.4.191 Download PDF Export Citation

A Study on the Perception of MZ Generation Consumers on HMR using Local Food

Jong-Youn Rha, Yunsun Chun, Jihye Kim

Journal of The Korean Society of Food Culture :: Vol.38 No.3 pp.143-153

DOI:https://doi.org/10.7318/KJFC/2023.38.3.143 Download PDF Export Citation

Consumer Perceptions Related to “Delivery food” Using Big Data: Comparison before and after the outbreak of COVID-19

Choon Mi Han, Jin Kyoung Paik, Gye Yeoun Jeoung, Wan Soo Hong

Journal of The Korean Society of Food Culture :: Vol.38 No.2 pp.73-82

DOI:https://doi.org/10.7318/KJFC/2023.38.2.73 Download PDF Export Citation

Perception and Choice Attribute of Vegetarians and Omnivores toward Plant-based Foods

Ga-Hyun Kim, Jieun Oh, Mi-Sook Cho

Journal of The Korean Society of Food Culture :: Vol.37 No.2 pp.99-108

DOI:https://doi.org/10.7318/KJFC/2022.37.2.99 Download PDF Export Citation

Drivers for Liking Korean Traditional Drinks

Solji Lee, Lana Chung

Journal of The Korean Society of Food Culture :: Vol.37 No.2 pp.133-142

DOI:https://doi.org/10.7318/KJFC/2022.37.2.133 Download PDF Export Citation

Quality Characteristics and Consumer Acceptability of Cookies Supplemented with Watermelon (Citrullus vulgaris Schrad) Powder

Ji-Ye Ock, Ji Eun Oh, Nam E Kang, Mi Sook Cho

Journal of The Korean Society of Food Culture :: Vol.37 No.1 pp.73-80

DOI:https://doi.org/10.7318/KJFC/2022.37.1.73 Download PDF Export Citation