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Consumer Perception and Market Trends of Korean Food on Amazon: A Keyword and Review Analysis
Hee Yoon Kwon
, Hee Jin Um, Sung-Bum Kim, Eunhye ParkJournal of The Korean Society of Food Culture :: Vol.39 No.6 pp.299-308
DOI:https://doi.org/10.7318/KJFC/2024.39.6.299 Download PDF Export Citation
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Perception and Choice Attribute of Vegetarians and Omnivores toward Plant-based Foods
Ga-Hyun Kim
, Jieun Oh, Mi-Sook ChoJournal of The Korean Society of Food Culture :: Vol.37 No.2 pp.99-108
DOI:https://doi.org/10.7318/KJFC/2022.37.2.99 Download PDF Export Citation
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The Study on Consumer Perception and Consumer Demand of Product with Aster Yomena
Min-Sung Kim
, Wan-Soo HongJournal of The Korean Society of Food Culture :: Vol.35 No.3 pp.256-264
DOI:https://doi.org/10.7318/KJFC/2020.35.3.256 Download PDF Export Citation
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Consumer Perception of GM Food: Factors that Influence Purchasing of GM Food in South Korea
Journal of The Korean Society of Food Culture :: Vol.33 No.4 pp.345-353
DOI:https://doi.org/10.7318/KJFC/2018.33.4.345 Download PDF Export Citation
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The Relationship between the Characteristics of Retort Food and Consumer Perceptions
Journal of The Korean Society of Food Culture :: Vol.33 No.2 pp.160-168
DOI:https://doi.org/10.7318/KJFC/2018.33.2.160 Download PDF Export Citation
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Journal of The Korean Society of Food Culture :: Vol.32 No.3 pp.244-257
DOI:https://doi.org/10.7318/KJFC/2017.32.3.244 Download PDF Export Citation
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Journal of The Korean Society of Food Culture :: Vol.28 No.6 pp.594-602
DOI:https://doi.org/10.7318/KJFC/2013.28.6.594 Download PDF Export Citation
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