Importance-Satisfaction Analysis of Restaurant Selection Attributes for Dining Consumers

Do Yun Seo, Wan Soo Hong

Journal of The Korean Society of Food Culture :: Vol.39 No.5 pp.254-267

DOI:https://doi.org/10.7318/KJFC/2024.39.5.254 Download PDF Export Citation

A Study on the Perception of MZ Generation Consumers on HMR using Local Food

Jong-Youn Rha, Yunsun Chun, Jihye Kim

Journal of The Korean Society of Food Culture :: Vol.38 No.3 pp.143-153

DOI:https://doi.org/10.7318/KJFC/2023.38.3.143 Download PDF Export Citation

Consumer Needs for HMR Product Development of Chinese Elderly Consumers

Sang-Myung Nam, Wan-Soo Hong

Journal of The Korean Society of Food Culture :: Vol.36 No.5 pp.441-454

DOI:https://doi.org/10.7318/KJFC/2021.36.5.441 Download PDF Export Citation

A Study of Method for Spreading Kimchi Culture in European Countries Based on Local Food Culture

Yong-min Kwon, Young-ju Ko, Chang-hyeon Lee, Chae-Lin Park

Journal of The Korean Society of Food Culture :: Vol.34 No.2 pp.184-200

DOI:https://doi.org/10.7318/KJFC/2019.34.2.184 Download PDF Export Citation

Effects of PPL Attributes on Consumers’ Brand Awareness and Brand Credibility

Eunju Choe, Jinkyung Choi

Journal of The Korean Society of Food Culture :: Vol.33 No.6 pp.543-549

DOI:https://doi.org/10.7318/KJFC/2018.33.6.543 Download PDF Export Citation

A Study on Dietary Behavior of Chinese Consumers Segmented by Dietary Lifestyle

Ji Eun Oh, Hei-Ryeo Yoon

Journal of The Korean Society of Food Culture :: Vol.32 No.5 pp.383-393

DOI:https://doi.org/10.7318/KJFC/2017.32.5.383 Download PDF Export Citation

A Comparative Analysis of the Perception of Vinegar-Based Sauce for Foreign Consumers

Yang-Ho Jin, Hyeok-Sung Kwon, Se-Jeong Bae

Journal of The Korean Society of Food Culture :: Vol.32 No.5 pp.412-420

DOI:https://doi.org/10.7318/KJFC/2017.32.5.412 Download PDF Export Citation

Wine Selection between ‘Engage Me’ Consumers and ‘Tell Me’ Consumers by Drinking Frequency of Wine

Hyun Mi Kim, Kyung Soo Han

Journal of The Korean Society of Food Culture :: Vol.30 No.5 pp.611-620

DOI:https://doi.org/10.7318/KJFC/2015.30.5.611 Download PDF Export Citation

Cross-cultural Investigation on Chinese and Korean Consumers’ Reasons for Liking and Disliking for Bulgogi Using Check-all-that-apply Questionnaire

Nam-E Kang, Su-Kyung Jo, Soh Min Lee, Kwang-Ok Kim

Journal of The Korean Society of Food Culture :: Vol.29 No.6 pp.567-576

DOI:https://doi.org/10.7318/KJFC/2014.29.6.567 Download PDF Export Citation

Consumer Awareness and Institutionalization of Nutrition Labeling for Takju

Nami Joo^*, Sanghyun Park, Soo-Jeong Kim, Boram Kim, Hyunjoo Yoon, Jeong Mi Hong, Yong Seon Ahn, Jong Soo Kim, Sang Bae Han, Yohan Yoon

Journal of The Korean Society of Food Culture :: Vol.28 No.1 pp.89-98

DOI:https://doi.org/10.7318/KJFC/2013.28.1.089 Download PDF Export Citation